Slow Cooker Honey Garlic Chicken And Veggies Recipe

This Slow Cooker Honey Garlic Chicken And Veggies Recipe is a delightfully simple dish that brings together tender chicken and vibrant vegetables, all enveloped in a sweet and savory honey garlic sauce. Perfect for busy weeknights or meal prep, this recipe stands out for its easy preparation and the ability to please everyone at the table.

Why You’ll Love This Recipe

• Effortless Preparation – Simply toss the ingredients into your slow cooker and let it do the work while you go about your day.
• Flavorful Combination – The honey garlic sauce infuses the chicken and veggies with an irresistible taste that will have everyone asking for seconds.
• Healthy Ingredients – Packed with fresh vegetables and lean protein, this dish is both nutritious and satisfying.
• Versatile Serving Options – Enjoy it over rice or quinoa for a complete meal, or serve it as a filling option for wraps.
• Family-Friendly – With its mild yet delicious flavor, this recipe is sure to be a hit with both kids and adults alike.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will make the experience smoother and more enjoyable.

Essential Tools and Equipment

• Slow Cooker
• Mixing Bowl
• Measuring Cups
• Measuring Spoons
• Cutting Board
• Knife

Importance of Each Tool

• Slow Cooker – This is the star of the show! It allows for hands-off cooking, ensuring perfectly tender chicken every time.
• Mixing Bowl – A great tool for combining your sauce ingredients before adding them to the slow cooker.
• Measuring Cups & Spoons – Accurate measurements are key to achieving that perfect blend of flavors in the honey garlic sauce.

Ingredients

For this delightful dish, you will need:

For the Chicken

• 4 pieces boneless, skinless chicken breasts (About 1.5 lbs.)

For the Sauce

• 1 cup honey
• 1/3 cup soy sauce
• 4 cloves garlic (Minced.)
• 1 tablespoon grated ginger

For the Vegetables

• 1 piece bell pepper (Chopped.)
• 2 cups broccoli florets
• 1 cup carrots (Sliced.)
• 1 cup snap peas

Seasoning & Thickening (Optional)

• Salt and pepper (To taste.)
• 1 tablespoon cornstarch (Optional, for thickening sauce.)
• 2 tablespoons water (Optional, for thickening sauce.)

How to Make Slow Cooker Honey Garlic Chicken And Veggies Recipe

Step 1: Prepare the Chicken

Place the chicken breasts at the bottom of your slow cooker.

Step 2: Mix the Sauce

In a mixing bowl, combine honey, soy sauce, minced garlic, and grated ginger. Mix until well combined.

Step 3: Coat the Chicken

Pour the honey garlic mixture over the chicken, ensuring that each piece is coated thoroughly.

Step 4: Add Vegetables

Add in the chopped bell pepper, broccoli florets, sliced carrots, and snap peas. Stir gently to distribute all veggies throughout the sauce.

Step 5: Season to Taste

Season with salt and pepper according to your preference.

Step 6: Cook

Cover your slow cooker with its lid, set it to low heat, and cook for approximately 6 hours.

Step 7: Thicken Sauce (Optional)

If you prefer a thicker sauce, about 30 minutes before serving:
1. Mix cornstarch with water in a small bowl until smooth.
2. Add this mixture to the slow cooker.
3. Stir well to combine and allow it to cook for the remaining time.

Step 8: Shred Chicken

Once cooked, shred the chicken in the slow cooker using two forks. Mix everything together until well combined.

Step 9: Serve

Serve hot over rice or quinoa for a delightful meal. Enjoy!

How to Serve Slow Cooker Honey Garlic Chicken And Veggies Recipe

Serving Slow Cooker Honey Garlic Chicken and Veggies is a delightful experience that can elevate your meal. This dish pairs beautifully with various sides and garnishes, allowing you to customize each serving.

Over Rice

• Serve the chicken and veggies over fluffy white or brown rice for a hearty meal. The sauce soaks into the rice, adding flavor.

With Quinoa

• Quinoa is a nutritious alternative that complements the dish. It absorbs the honey garlic sauce nicely, offering a nutty flavor.

On Lettuce Wraps

• For a lighter option, use large lettuce leaves as wraps filled with chicken and veggies. This adds a fresh crunch and is perfect for low-carb diets.

Garnished with Green Onions

• Sprinkle chopped green onions on top before serving for an extra pop of color and flavor. They add a mild onion taste that enhances the dish.

With a Side Salad

• Pair your meal with a simple side salad made of mixed greens, cherry tomatoes, and cucumbers. A light vinaigrette dressing works well to balance the flavors.

How to Perfect Slow Cooker Honey Garlic Chicken And Veggies Recipe

To achieve the best results with your Slow Cooker Honey Garlic Chicken and Veggies, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables enhance the flavor and texture of your dish. Opt for vibrant veggies like bell peppers and broccoli for maximum taste.
• Adjust Seasoning: Taste the sauce before serving and adjust salt and pepper as needed. This ensures every bite is perfectly seasoned.
• Cook on Low Heat: Cooking on low heat allows flavors to develop fully while keeping the chicken tender. Avoid cooking on high for best results.
• Thicken Sauce Properly: If you prefer a thicker sauce, mix cornstarch with water thoroughly before adding it to the slow cooker. This prevents clumping.
• Leftovers Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop.

Best Side Dishes for Slow Cooker Honey Garlic Chicken And Veggies Recipe

Complementing your Slow Cooker Honey Garlic Chicken and Veggies with side dishes can create a balanced meal that everyone will enjoy.

1. Steamed Broccoli: Lightly steamed broccoli adds nutrition without overpowering flavors. Drizzle with lemon juice for an extra zing.
2. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort alongside this savory dish.
3. Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized add sweetness that contrasts beautifully with the savory chicken.
4. Couscous Salad: A refreshing couscous salad with cherry tomatoes, cucumber, and herbs makes for a light yet filling side.
5. Sautéed Spinach: Quickly sautéed spinach seasoned with garlic adds color and nutrients to your plate without much preparation.
6. Vegetable Stir-Fry: A quick vegetable stir-fry using seasonal veggies can make an attractive and nutritious side dish that enhances your meal’s overall appeal.
7. Cauliflower Rice: For a low-carb option, serve cauliflower rice as a base instead of regular rice; it absorbs flavors just as well!
8. Corn on the Cob: Grilled or boiled corn on the cob brings sweetness and crunch that pairs perfectly with honey garlic chicken!

Common Mistakes to Avoid

When preparing the Slow Cooker Honey Garlic Chicken And Veggies Recipe, it’s easy to make a few missteps. Here are some common mistakes to watch out for:

• Using Frozen Chicken: Frozen chicken can cook unevenly and may not absorb the flavors well. Always use fresh or thawed chicken for the best results.
• Skipping the Seasoning: Neglecting to season can lead to bland flavors. Ensure you add salt and pepper to enhance the overall taste of your dish.
• Overcrowding the Slow Cooker: Adding too many ingredients can prevent even cooking. Stick to the recommended amounts for optimal results.
• Ignoring Cooking Times: Cooking for too short or too long can ruin your meal. Always follow the suggested cooking time for tender chicken and perfectly cooked veggies.
• Not Thicken the Sauce: Skipping the optional cornstarch step can result in a watery sauce. If you prefer a thicker sauce, don’t forget this crucial step.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Slow Cooker Honey Garlic Chicken And Veggies Recipe

• Freeze in an airtight container or freezer bag.
• Best used within 2-3 months for optimal taste.

Reheating Slow Cooker Honey Garlic Chicken And Veggies Recipe

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish covered with foil until heated through.
• Microwave: Heat in a microwave-safe dish on medium power, stirring halfway through until hot.
• Stovetop: Warm over medium heat in a skillet, stirring occasionally until heated thoroughly.

Frequently Asked Questions

Here are some common questions about the Slow Cooker Honey Garlic Chicken And Veggies Recipe:

Can I use other vegetables in this recipe?

Yes! Feel free to substitute with your favorite vegetables like zucchini or green beans based on what you have available.

How do I make this recipe gluten-free?

To keep it gluten-free, use gluten-free soy sauce or tamari instead of regular soy sauce.

Can I prepare this recipe ahead of time?

Absolutely! You can prep all ingredients and store them separately in the fridge until you’re ready to cook.

What sides pair well with Slow Cooker Honey Garlic Chicken And Veggies Recipe?

This dish goes great with rice, quinoa, or even a simple salad for a complete meal.

Final Thoughts

The Slow Cooker Honey Garlic Chicken And Veggies Recipe is not only easy to prepare but also versatile. You can customize it by adding different vegetables or adjusting spices according to your taste preferences. Give it a try for a delicious weeknight dinner that will please everyone at your table!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Slow Cooker Honey Garlic Chicken And Veggies

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• Author: Amelia
• Total Time: 6 hours 15 minutes
• Yield: Serves 4

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Description

Indulge in the flavors of our Slow Cooker Honey Garlic Chicken and Veggies Recipe, a wholesome and satisfying dish perfect for busy weeknights. This effortless meal combines tender chicken breasts with a medley of vibrant vegetables, all simmered in a sweet and savory honey garlic sauce. Simply toss the ingredients into your slow cooker, and let it work its magic while you attend to other tasks. Not only is this recipe deliciously flavorful, but it also boasts healthful ingredients that will please both kids and adults alike. Serve it over rice or quinoa for a complete meal, or enjoy it as lettuce wraps for a fresh twist. Get ready to have everyone at the table asking for seconds!

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Ingredients

Scale 1x2x3x

• 4 pieces boneless, skinless chicken breasts
• 1 cup honey
• 1/3 cup soy sauce
• 4 cloves garlic (minced)
• 1 tablespoon grated ginger
• 1 bell pepper (chopped)
• 2 cups broccoli florets
• 1 cup carrots (sliced)
• 1 cup snap peas
• Salt and pepper (to taste)
• 1 tablespoon cornstarch (optional, for thickening sauce)
• 2 tablespoons water (optional, for thickening sauce)

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Instructions

1. Place chicken breasts in the bottom of the slow cooker.
2. In a mixing bowl, combine honey, soy sauce, minced garlic, and grated ginger; mix well.
3. Pour the sauce over the chicken, ensuring thorough coating.
4. Add chopped bell pepper, broccoli florets, sliced carrots, and snap peas; stir gently.
5. Season with salt and pepper to taste.
6. Cover and cook on low heat for approximately 6 hours.
7. For thicker sauce, mix cornstarch with water about 30 minutes before serving; add to slow cooker and stir well.
8. Shred chicken in the slow cooker using two forks; mix everything together.
9. Serve hot over rice or quinoa.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: International

Nutrition

• Serving Size: 1/4 of recipe (250g)
• Calories: 350
• Sugar: 32g
• Sodium: 600mg
• Fat: 2g
• Saturated Fat: 0g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 70mg