Description

Indulge in the flavors of our Slow Cooker Honey Garlic Chicken and Veggies Recipe, a wholesome and satisfying dish perfect for busy weeknights. This effortless meal combines tender chicken breasts with a medley of vibrant vegetables, all simmered in a sweet and savory honey garlic sauce. Simply toss the ingredients into your slow cooker, and let it work its magic while you attend to other tasks. Not only is this recipe deliciously flavorful, but it also boasts healthful ingredients that will please both kids and adults alike. Serve it over rice or quinoa for a complete meal, or enjoy it as lettuce wraps for a fresh twist. Get ready to have everyone at the table asking for seconds!

Ingredients

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4 pieces boneless, skinless chicken breasts
1 cup honey
1/3 cup soy sauce
4 cloves garlic (minced)
1 tablespoon grated ginger
1 bell pepper (chopped)
2 cups broccoli florets
1 cup carrots (sliced)
1 cup snap peas
Salt and pepper (to taste)
1 tablespoon cornstarch (optional, for thickening sauce)
2 tablespoons water (optional, for thickening sauce)

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Instructions

Place chicken breasts in the bottom of the slow cooker.
In a mixing bowl, combine honey, soy sauce, minced garlic, and grated ginger; mix well.
Pour the sauce over the chicken, ensuring thorough coating.
Add chopped bell pepper, broccoli florets, sliced carrots, and snap peas; stir gently.
Season with salt and pepper to taste.
Cover and cook on low heat for approximately 6 hours.
For thicker sauce, mix cornstarch with water about 30 minutes before serving; add to slow cooker and stir well.
Shred chicken in the slow cooker using two forks; mix everything together.
Serve hot over rice or quinoa.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: International

Nutrition

Serving Size: 1/4 of recipe (250g)
Calories: 350
Sugar: 32g
Sodium: 600mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 65g
Fiber: 5g
Protein: 25g
Cholesterol: 70mg