Description
Slow Cooker Honey Garlic Meatballs are a mouthwatering blend of sweet and savory flavors that will leave your guests craving more. Perfect for any occasion, from casual weeknight dinners to festive gatherings, these versatile meatballs are not only easy to prepare but also incredibly satisfying. By simply combining frozen meatballs with a delightful honey garlic sauce in your slow cooker, you can create a dish that appeals to both kids and adults alike. The rich flavors meld beautifully as they cook low and slow, resulting in tender meatballs that are bursting with taste. Enjoy them on skewers, over rice, or even in sliders for a delicious twist!
Ingredients
Scale
- 4 lbs frozen meatballs (chicken, beef, lamb, or turkey)
- 3 tbsp minced garlic (or 3 tsp garlic powder)
- 2 tbsp butter
- 1 cup honey
- 1.5 cups ketchup
- 0.5 cup soy sauce
Instructions
- In a small saucepan or microwave, melt the butter.
- Pour melted butter into the slow cooker and add honey, ketchup, soy sauce, and minced garlic. Mix well.
- Add the frozen meatballs to the slow cooker and stir gently to coat with the sauce.
- Cover and cook on low heat for 6 hours until heated through.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (about 170g)
- Calories: 360
- Sugar: 34g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg