Description
Indulge in the creamy and flavorful delight of this Slow Cooker Spinach Artichoke Dip, perfect for any occasion. This crowd-pleaser is not only easy to prepare but also offers a rich taste that will impress your guests. With fresh spinach and artichokes combined with a blend of cheeses, this dip serves as a versatile appetizer that pairs beautifully with chips, bread, or fresh veggies. Whether you’re hosting a party or enjoying a cozy night in, this dip is sure to steal the show.
Ingredients
Scale
- 10 ounces fresh baby spinach, roughly chopped
- 13 ounces canned quartered artichoke hearts, chopped and drained
- 8 ounces low-fat cream cheese, cut into 1-inch cubes
- 1 cup light sour cream or plain Greek yogurt
- 1 cup shredded Mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/3 cup finely-chopped onion
- 4 cloves garlic, minced
- Black pepper to taste
- Fine sea salt to taste
Instructions
- Combine all ingredients in a small slow cooker. Toss briefly to mix.
- Cover and cook on low for 2-3 hours or on high for 1 hour until cheese is melted.
- Stir until smooth and season with salt and pepper as needed.
- Serve warm with tortilla chips, pita bread, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg