Description
Craving a mouthwatering dish that blends the creamy comfort of chicken with the vibrant flavors of Mexican street corn? Dive into this Slow Cooker Street Corn Chicken: Creamy, Zesty, and Effortless Dinner Magic! This recipe is perfect for busy weeknights or meal prep, delivering delightful flavors with minimal effort. In just 10 minutes of prep time, you can set it in your slow cooker and let it work its magic! The hearty combination of chicken, sweet corn, and spices creates a rich, creamy texture that will satisfy your cravings. Whether served in tacos, over rice, or as a salad topping, this dish is versatile and family-friendly. Gather your ingredients and get ready to enjoy a delicious meal that everyone will love!
Ingredients
Scale
- 2–3 boneless chicken breasts
- 2 cups corn (frozen, canned, or fresh)
- 4 oz cream cheese, cubed
- 1/3 cup cotija cheese
- Juice of 1 lime
- 2 garlic cloves, minced
- 1/2 tsp chili powder
Instructions
- Place the chicken breasts at the bottom of your slow cooker.
- Layer corn, cream cheese cubes, cotija cheese, lime juice, minced garlic, and chili powder on top without stirring.
- Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours until chicken shreds easily.
- Shred the chicken using two forks directly in the pot.
- Stir everything together until creamy; adjust consistency with broth if desired.
- Serve in tacos, bowls, or salads for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 4–5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 90mg