Description
Indulge in the extraordinary flavors of Slow-Roasted Garlic-Honey Mustard Confit Lamb Shoulder, a dish that transforms a simple gathering into an unforgettable feast. This recipe features succulent lamb shoulder marinated in a delectable blend of garlic, honey, and mustard, slow-roasted to perfection for melt-in-your-mouth tenderness. Ideal for celebrations or cozy family dinners, this dish not only pleases the palate but also serves as a stunning centerpiece on your table. Impress your guests and elevate your dining experience with this exquisite yet easy-to-prepare recipe.
Ingredients
Scale
- 1 whole lamb shoulder (approx. 4–5 lbs)
- 8 cloves garlic, peeled and smashed
- 3 tbsp whole grain mustard
- 2 tbsp Dijon mustard
- 2 tbsp honey
Instructions
- In a bowl, mix smashed garlic, whole grain mustard, Dijon mustard, and honey until smooth.
- Generously rub the marinade over the lamb shoulder, cover with plastic wrap, and refrigerate for at least 4 hours or overnight.
- Preheat your oven to 300°F (150°C) with the rack in the center position.
- Place the marinated lamb in a roasting pan and roast for about 4-5 hours or until fork-tender, basting occasionally.
- Once cooked, remove from the oven, cover loosely with aluminum foil, and rest for 15-20 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: Approximately 6 oz (170g)
- Calories: 380
- Sugar: 7g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg