Description
Indulge in a culinary delight with this Slow-Roasted Lamb Shoulder with Garlic-Honey Mustard Glaze. Perfect for gatherings or a cozy family dinner, this recipe combines tender lamb with a sweet and tangy glaze that elevates its natural flavors. As the lamb roasts slowly, it transforms into a juicy centerpiece that will wow your guests. The simple preparation ensures even novice cooks can achieve impressive results. Enjoy versatile leftovers in sandwiches or salads, making this dish not only memorable but also practical.
Ingredients
Scale
- 1 (4.5 lb) lamb shoulder, bone-in
- 6 cloves garlic, minced
- 2 tbsp Dijon mustard
- 2 tbsp whole grain mustard
- 3 tbsp honey
- 1 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
- 1 tsp ground black pepper
- 2 tsp sea salt
Instructions
- Preheat your oven to 300°F (150°C).
- Pat the lamb shoulder dry and place it in a roasting pan.
- In a bowl, mix garlic, Dijon mustard, whole grain mustard, and honey until smooth.
- Rub rosemary, thyme, sea salt, and black pepper over the lamb evenly.
- Apply half of the glaze mixture on the lamb using a basting brush.
- Cover with foil and roast for about 4 hours; remove foil during the last hour while basting occasionally with remaining glaze.
- Use a meat thermometer to ensure the internal temperature reaches at least 145°F (63°C).
- Let the lamb rest for 15-20 minutes before slicing to serve warm.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 350
- Sugar: 10g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg