Description
Slow-Roasted Lamb Shoulder with Rosemary, Garlic Cream & Caramelized Grapes is a stunning centerpiece for any meal that promises to impress your guests and satisfy your family. This recipe brings together the rich flavors of tender lamb infused with aromatic rosemary and thyme, complemented by sweet caramelized grapes and a luxurious garlic cream sauce. Perfect for special occasions or cozy dinners at home, this dish not only boasts an impressive presentation but also offers a simple preparation method that even novice cooks can master. Indulge in this comfort food classic that’s sure to become a favorite in your culinary repertoire.
Ingredients
Scale
- 3.4 lb bone-in lamb shoulder
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 2 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
- Salt and black pepper to taste
- 1 cup chicken broth or dry white grape juice
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, blend olive oil, minced garlic, rosemary, thyme, salt, and black pepper. Rub the mixture all over the lamb shoulder.
- Place the seasoned lamb in a roasting pan and pour grape juice or chicken broth into the pan.
- Cover tightly with foil and roast for about 4 hours or until tender.
- In a separate pan, caramelize grapes in olive oil over medium heat for about 10 minutes until softened.
- Optional: Make the garlic cream sauce by warming cream (or dairy-free substitute) with leftover juices from the roasting pan.
- Let the lamb rest before slicing. Serve topped with caramelized grapes and drizzle with garlic cream sauce.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice of lamb (170g)
- Calories: 352
- Sugar: 3g
- Sodium: 85mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 97mg