Small Batch Vanilla Peach Jam

Published: July 26, 2025

by Amelia

Why You’ll Love This Recipe

Simple Ingredients: Only three components make this jam easy and accessible.
Delicious Flavor: The combination of fresh peaches and vanilla creates a sweet and aromatic experience.
No Canning Required: Store it in the fridge without the fuss of traditional canning methods.
Versatile Use: Perfect on toast, in desserts, or as a topping for yogurt or ice cream.
Great Gift Idea: Homemade jam makes for thoughtful gifts during the summer months.

Tools and Preparation

Before you begin making your Small Batch Vanilla Peach Jam, gather your essential tools. Having everything ready will streamline your cooking process and ensure you achieve the best results.

Essential Tools and Equipment

Medium-sized deep saucepan
Stirring spoon
Clean mason jars
Damp cloth

Importance of Each Tool

Medium-sized deep saucepan: Provides ample space for simmering ingredients without overflow.
Stirring spoon: Essential for mixing ingredients thoroughly and preventing sticking as it cooks.
Clean mason jars: Ensure safe storage of your jam while keeping it fresh longer.

Ingredients

To make this delightful Small Batch Vanilla Peach Jam, you’ll need the following ingredients:

For the Jam

3 pounds peaches, (about 12 peaches, pit removed, peach flesh finely chopped)
1 cup sugar
2 teaspoons vanilla extract

How to Make Small Batch Vanilla Peach Jam

Step 1: Combine Peaches and Sugar

Add the peaches and the sugar to a medium-sized, deep saucepan and turn the heat to medium until the mixture begins to bubble.

Step 2: Simmer the Mixture

Then, reduce the heat to simmer and stir. Allow the mixture to cook and the fruit to naturally break down. Be sure to stir every 20 minutes or so, even more frequently when the jam begins to thicken.

Step 3: Add Vanilla Extract

When the jam has reached the consistency you desire, remove the saucepan from the heat and add the vanilla extract.

Step 4: Jar Up Your Jam

Stir well to combine and then carefully pour the hot jam into clean and sterile mason jars.

Step 5: Seal Your Jars

Be sure the rim of each jar is clean and jam-free. Wipe the lid with a damp cloth, place on the seal, and tighten until you meet slight resistance.

Step 6: Cool Down

Carefully place each jar on a kitchen towel where they will not be disturbed for twelve hours.

Step 7: Check Seals

Once cooled, listen for a popping sound indicating that each jar is sealed properly.

Step 8: Refrigerate

Refrigerate for immediate use. Once sealed, your jam will keep refrigerated for up to six months.

How to Serve Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam is a delightful treat that can elevate many dishes. This jam pairs wonderfully with various foods, making each meal a little sweeter and more enjoyable.

On Toast or Bread

Thick slices of toasted bread: Spread a generous layer of jam on warm toast for a classic breakfast.
Croissants: Fill flaky croissants with jam for an indulgent morning treat.

With Cheese

Cream cheese: Serve this jam atop cream cheese for a sweet and savory snack on crackers.
Brie: Pair it with soft Brie cheese on a cheese board for an elegant appetizer.

In Desserts

Ice cream: Drizzle over vanilla ice cream for a fruity topping that enhances the flavor.
Yogurt parfaits: Layer in yogurt parfaits with granola for a refreshing dessert.

Accompanying Meats

Grilled chicken: Use as a glaze on grilled chicken breast for added sweetness.
Turkey sandwiches: Add to turkey sandwiches for extra flavor and moisture.

How to Perfect Small Batch Vanilla Peach Jam

To ensure your Small Batch Vanilla Peach Jam turns out perfectly every time, follow these simple tips.

Use ripe peaches: Choosing ripe, juicy peaches will enhance the flavor and sweetness of the jam.
Monitor cooking time: Keep an eye on cooking times, as overcooking can lead to a thicker consistency than desired.
Stir frequently: Stirring helps prevent sticking and ensures even cooking throughout the mixture.
Check the consistency: Before removing from heat, test the jam on a cold plate to see if it sets to your liking.
Store properly: Ensure jars are clean and sterile before filling to extend shelf life.

Best Side Dishes for Small Batch Vanilla Peach Jam

Pairing your Small Batch Vanilla Peach Jam with side dishes can enhance your meal experience. Here are some delicious options to consider:

Brie Cheese – Soft and creamy, Brie complements the sweetness of peach jam beautifully.
Grilled Chicken Salad – A light salad topped with grilled chicken and drizzled with peach jam vinaigrette adds freshness.
Savory Scones – Flaky scones served warm can be paired with jam for breakfast or brunch.
Pancakes – Stack fluffy pancakes high and top them off with peach jam instead of syrup for a delightful twist.
Mixed Green Salad – Toss mixed greens with nuts and feta cheese, then drizzle peach jam dressing for added flavor.
French Toast – Elevate French toast by serving it with warm peach jam instead of syrup for extra sweetness.

Common Mistakes to Avoid

Making Small Batch Vanilla Peach Jam can be simple, but there are common mistakes that can hinder your results.

Not using ripe peaches: Always choose ripe peaches for the best flavor. Unripe peaches will result in a less sweet and flavorful jam.
Skipping the stirring step: Failing to stir the mixture regularly can cause it to stick or burn. Stir at least every 20 minutes while cooking.
Ignoring consistency: It’s important to monitor the jam’s thickness. If it’s too runny, it may need more cooking time; if too thick, it could become hard when cooled.
Not cleaning jar rims properly: Leaving jam on the jar rim can prevent proper sealing. Always wipe the rims clean before sealing.
Overfilling jars: Leave some space at the top of each jar for expansion as the jam cools. This helps ensure a good seal.
Skipping refrigeration: If you don’t refrigerate the jam after sealing, it may spoil quickly. Always keep sealed jars in the fridge.

Storage & Reheating Instructions

Refrigerator Storage

Store in clean, airtight mason jars.
The jam will last up to six months when refrigerated.

Freezing Small Batch Vanilla Peach Jam

Use freezer-safe containers or bags for storage.
The jam can be frozen for up to one year.

Reheating Small Batch Vanilla Peach Jam

Oven: Place a jar in a warm oven (around 200°F) for about 10-15 minutes until warmed through.
Microwave: Heat in short intervals of 15-20 seconds, stirring in between until warm.
Stovetop: Gently heat in a saucepan over low heat, stirring frequently until warmed.

Frequently Asked Questions

Here are some common queries related to Small Batch Vanilla Peach Jam.

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches! Just thaw them and drain excess liquid before using them in your jam.

How long does Small Batch Vanilla Peach Jam last?

When stored in the refrigerator, this jam lasts up to six months. Ensure jars are sealed properly for maximum freshness.

Can I substitute other fruits for peaches?

Absolutely! You can experiment with other fruits like apricots or plums while maintaining similar proportions.

Is it necessary to use vanilla extract?

While it’s not mandatory, vanilla extract enhances the flavor profile of your jam. You could also try using vanilla bean for a richer taste.

Can I make this without sugar?

Sugar is essential for both sweetness and preservation. However, you can experiment with alternative sweeteners like honey or agave syrup but adjust accordingly.

Final Thoughts

This Small Batch Vanilla Peach Jam is an easy and delightful way to enjoy summer’s bounty all year long. It’s perfect on toast or as a topping for desserts. Feel free to customize with spices like cinnamon or nutmeg, or even mix in other fruits for unique variations. Enjoy making this versatile treat!

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