Description
Small Batch Vanilla Peach Jam is a delightful way to capture the essence of summer in a jar. This easy-to-make jam combines ripe peaches with aromatic vanilla, resulting in a sweet and flavorful spread perfect for breakfast or snacks. With just three simple ingredients, you can whip up this homemade treat without the hassle of traditional canning methods. Serve it on toast, swirl it into yogurt, or use it as a topping for desserts to elevate your meals. Plus, it makes for an excellent gift during the warm months. Enjoy the taste of summer all year round!
Ingredients
Scale
- 3 pounds ripe peaches (about 12, pit removed and finely chopped)
- 1 cup sugar
- 2 teaspoons vanilla extract
Instructions
- In a medium-sized deep saucepan, combine the chopped peaches and sugar over medium heat until bubbling.
- Reduce heat to simmer and stir occasionally as the mixture cooks down and thickens.
- Once desired consistency is reached, remove from heat and stir in vanilla extract.
- Carefully pour hot jam into clean mason jars, ensuring rims are clean for sealing.
- Allow jars to cool on a kitchen towel for 12 hours before checking seals and refrigerating.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg