Smash Chicken Burger

Smash Chicken Burger is a delightful recipe that brings together juicy ground chicken patties, melted cheese, and crispy Turkey Turkey Bacon. Perfect for any meal, this burger stands out for its bold flavors and satisfying textures. Whether you’re hosting a casual get-together or looking for a quick weeknight dinner, these burgers are sure to impress.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time and 10 minutes of cooking, you can enjoy these delicious burgers in no time.
• Flavor Packed: The combination of smoked paprika and cajun seasoning gives the patties a unique taste that will leave your taste buds wanting more.
• Versatile Toppings: Customize your Smash Chicken Burger with your favorite toppings such as spicy mayo or fresh veggies.
• Family-Friendly: This recipe is great for all ages, making it a perfect option for family meals or gatherings.
• Healthier Option: Using ground chicken keeps it lighter without sacrificing flavor compared to traditional beef burgers.

Tools and Preparation

To make this Smash Chicken Burger, you’ll need some essential tools to ensure everything goes smoothly in the kitchen.

Essential Tools and Equipment

• Skillet
• Mixing bowl
• Spatula
• Knife
• Cutting board

Importance of Each Tool

• Skillet: A good non-stick skillet allows for easy cooking and flipping of the patties without sticking.
• Mixing Bowl: A large mixing bowl provides enough space to combine all ingredients thoroughly.
• Spatula: An essential tool for smashing the patties evenly while cooking and flipping them safely.

Ingredients

For the Patties

• 1 lb ground chicken
• 1 egg
• 1/4 cup breadcrumbs
• 1/3 cup red bell pepper (finely diced)
• 2 tablespoons green onion (diced)
• 2 teaspoons smoked paprika
• 2 teaspoon cajun
• 1 teaspoon sea salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 2 cloves garlic (finely chopped or minced)

For Cooking and Assembly

• 1 tablespoon avocado oil (or oil of your choice, more if needed)
• 4 slices cheddar cheese
• 2 strips Turkey Turkey Bacon (cooked and cut in half making 4 pieces)
• 2 buns (we love using brioche buns, toasted)
• mayo
• sriracha
• red onion (sliced)

How to Make Smash Chicken Burger

Step 1: Mix the Ingredients

In a mixing bowl, combine all of the chicken patty ingredients. Give it a good mix until well combined. Divide the mixture into four equal portions and roll each into a ball.

Step 2: Cook the Patties

Preheat avocado oil in the skillet over medium heat. Add the four patty balls into the skillet. Use a spatula to smash them down gently. Cook for 4–5 minutes before flipping them over.

Step 3: Add Cheese

After flipping, place a slice of cheese on each patty. Cover the skillet with a lid and cook for an additional 3–4 minutes until the cheese melts.

Step 4: Assemble Your Burgers

While the patties are finishing up, drizzle mayo and sriracha sauce on each toasted bun. Spread evenly with a butter knife. Stack two cheesy patties on each bun, followed by slices of red onion and crispy Turkey Turkey Bacon. Cover with the second bun and enjoy your delicious Smash Chicken Burgers!

How to Serve Smash Chicken Burger

Serving a Smash Chicken Burger is all about creating a delightful experience that enhances its juicy flavors. Here are some fun ways to elevate your burger game.

Classic Presentation

• Toasted Buns: Use buttery brioche or whole grain buns for a rich taste.
• Fresh Vegetables: Add crisp lettuce, tomatoes, and pickles for added crunch and freshness.

Gourmet Twist

• Avocado Spread: Instead of mayo, try a creamy avocado spread for a healthier fat option.
• Spicy Slaw: Top with a spicy coleslaw made from cabbage and carrots for extra texture and flavor.

Family Style

• Slider Platter: Make smaller versions of the Smash Chicken Burger for sliders, perfect for sharing.
• Condiment Bar: Set out an assortment of sauces such as BBQ, garlic aioli, and hot sauce to let everyone customize their burger.

Side Pairings

• Fries or Sweet Potato Fries: Crispy fries are always a classic pairing with burgers, adding that familiar comfort.
• Onion Rings: Crunchy onion rings provide a delicious contrast to the soft burger.

How to Perfect Smash Chicken Burger

Creating the ultimate Smash Chicken Burger requires attention to detail. These tips will help you achieve burger perfection.

• Use Fresh Ingredients: Fresh ground chicken and vegetables enhance flavor and texture.
• Don’t Overmix: When combining ingredients for the patties, mix just until combined to keep them tender.
• Smash Wisely: Use gentle pressure when smashing the patties; too much force can dry them out.
• Check Doneness: Ensure your chicken is cooked through by using a meat thermometer; it should read 165°F (74°C).
• Experiment with Toppings: Don’t hesitate to try different cheeses or sauces to find your perfect combination.

Best Side Dishes for Smash Chicken Burger

A great side dish can take your Smash Chicken Burger meal to the next level. Here are some delicious suggestions that complement your burger perfectly.

1. Crispy French Fries: Classic crispy fries seasoned with salt make for an irresistible pairing.
2. Sweet Potato Wedges: Baked or fried sweet potato wedges add sweetness and color to your plate.
3. Coleslaw: A tangy coleslaw offers crunch and balances the richness of the burger.
4. Grilled Corn on the Cob: Sweet corn brushed with butter brings a summer vibe to your meal.
5. Potato Salad: Creamy potato salad is a hearty side that pairs well with burgers.
6. Baked Beans: Sweet and savory baked beans provide a comforting contrast alongside your Smash Chicken Burger.

Common Mistakes to Avoid

When making a Smash Chicken Burger, it’s easy to overlook some key details. Here are common mistakes to avoid for perfect burgers every time.

• Overmixing the patties: Mixing the ground chicken too much can lead to tough burgers. Mix just until combined for a tender texture.
• Not preheating the skillet: Cooking in a cold skillet can result in uneven cooking. Always preheat your skillet before adding the patties for better searing.
• Skipping the smash: Pressing down on the patties helps create a crispy exterior and juicy interior. Don’t skip this crucial step!
• Ignoring seasoning: Failing to season adequately can lead to bland burgers. Make sure to season your mixture well before cooking.
• Using low-quality buns: A good bun can elevate your burger experience. Choose fresh, high-quality buns that can hold up against juicy patties and toppings.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Smash Chicken Burger

• Wrap each burger individually in plastic wrap or foil.
• Place them in a freezer-safe bag or container; they will keep for up to 3 months.

Reheating Smash Chicken Burger

• Oven: Preheat to 350°F (175°C) and heat burgers for about 10-15 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and heat on high for 1-2 minutes, checking frequently.
• Stovetop: Reheat in a skillet over medium heat for 5-7 minutes, flipping occasionally to ensure even heating.

Frequently Asked Questions

Here are some common questions about making a Smash Chicken Burger.

How do I make my Smash Chicken Burger more flavorful?

You can enhance flavor by adding spices or herbs like oregano or thyme into the chicken mixture.

Can I use ground turkey instead of chicken?

Yes! Ground turkey is an excellent alternative and offers similar taste and texture.

What toppings work well with Smash Chicken Burgers?

Popular toppings include lettuce, tomato, pickles, and avocado for added freshness and flavor.

Can I prepare the patties ahead of time?

Absolutely! You can prepare the patties and store them in the fridge for up to one day before cooking.

How do I ensure my patties stay juicy?

Avoid overcooking them and consider adding moisture-rich ingredients like finely chopped vegetables or sauces into the mix.

Final Thoughts

The Smash Chicken Burger is not only delicious but also versatile. You can customize it with various toppings and sauces to suit your taste preferences. Give it a try for your next meal; you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Smash Chicken Burger

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• Author: Amelia
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

Indulge in the delightful flavors of a Smash Chicken Burger, a mouthwatering recipe that features juicy ground chicken patties topped with melted cheese and crispy turkey bacon. This burger is perfect for any occasion, from casual family dinners to weekend gatherings. With a quick preparation time and bold seasoning, these burgers promise to be a hit at your table. Customize with your favorite toppings like spicy mayo or fresh veggies for an extra burst of flavor. It’s a healthier alternative to traditional beef burgers without compromising on taste!

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Ingredients

Scale 1x2x3x

• 1 lb ground chicken
• 1 egg
• 1/4 cup breadcrumbs
• 1/3 cup red bell pepper (finely diced)
• 2 tablespoons green onion (diced)
• 2 teaspoons smoked paprika
• 2 teaspoons cajun seasoning
• 1 tablespoon avocado oil
• 4 slices cheddar cheese
• 2 strips turkey bacon (cooked)
• 2 buns (toasted)
• Mayo and sriracha for assembly

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Instructions

1. In a mixing bowl, combine ground chicken, egg, breadcrumbs, red bell pepper, green onion, smoked paprika, cajun seasoning, sea salt, black pepper, and garlic. Mix until just combined and form into four equal balls.
2. Heat avocado oil in a skillet over medium heat. Place the chicken balls in the skillet and smash them down gently with a spatula. Cook for 4–5 minutes.
3. Flip the patties and add cheddar cheese on top. Cover the skillet and cook for another 3–4 minutes until the cheese melts.
4. Assemble your burgers by spreading mayo and sriracha on toasted buns. Stack two patties on each bun, add turkey bacon pieces and sliced red onion. Top with the second bun.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 burger (190g)
• Calories: 450
• Sugar: 2g
• Sodium: 780mg
• Fat: 25g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 120mg