Description
Smoked Salmon Bagel Dip is a creamy, flavorful appetizer that brings a touch of sophistication to any gathering. This delightful dip combines the rich taste of smoked salmon with smooth ricotta and cream cheese, accented by fresh herbs and a splash of lemon. In just 15 minutes, you can create a dish that will impress your guests at brunches, parties, or casual family get-togethers. Serve it with crunchy bagel crisps or fresh vegetables for a deliciously versatile snack that everyone will love.
Ingredients
Scale
- 2 cups whole milk ricotta
- 8 ounces cream cheese, softened
- 2 tablespoons lemon juice
- 4 ounces smoked salmon, chopped
- 1/4 cup thinly sliced red onion
- 1 tablespoon capers
- 1 teaspoon lemon zest
- Fresh dill and everything bagel seasoning for toppings
- Lemon wedges
- Bagel crisps
- Cucumber slices
Instructions
- In a food processor, combine the ricotta, cream cheese, lemon juice, and salt. Blend until smooth and creamy.
- Spread the mixture onto a serving platter evenly.
- Top with chopped smoked salmon, red onion slices, capers, lemon zest, everything bagel seasoning, and fresh dill.
- Serve immediately with lemon wedges, bagel crisps, or cucumber slices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 130
- Sugar: 2g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg