Soft Batch Apple Cider Gingersnap Cookies

Soft Batch Apple Cider Gingersnap Cookies are the perfect fall treat, combining the warm flavors of apple cider and spices into a soft, chewy cookie. Ideal for gatherings, cozy evenings, or just a sweet indulgence at home, these cookies stand out with their unique flavor profile and gluten-free goodness. Whether enjoyed with a cup of tea or shared at a party, they bring delicious warmth to any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of apple cider, molasses, and spices creates a rich and comforting taste that captures the essence of fall.
• Gluten-Free Option: Made with gluten-free baking flour, these cookies cater to various dietary needs without sacrificing texture or flavor.
• Easy to Make: With simple ingredients and straightforward steps, you’ll have these delightful cookies ready in no time.
• Versatile Treat: Perfect for holiday gatherings, bake sales, or as a delightful snack anytime you crave something sweet.
• Soft and Chewy Texture: These cookies retain their softness due to the use of applesauce and careful baking times.

Tools and Preparation

To create your Soft Batch Apple Cider Gingersnap Cookies, having the right tools makes all the difference. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowl
• Hand mixer or stand mixer
• Measuring cups
• Measuring spoons
• Parchment paper
• Baking sheets

Importance of Each Tool

• Mixing bowl: A large bowl allows ample space for mixing ingredients thoroughly without mess.
• Hand mixer or stand mixer: Ensures even mixing of the butter and sugar, creating a light and fluffy texture essential for soft cookies.
• Parchment paper: Prevents sticking on baking sheets and promotes even cooking for perfectly baked cookies.

Ingredients

Soft Batch Apple Cider Gingersnap Cookies are soft, chewy, and perfectly spiced. They’re the most delicious gluten-free fall treat!

For the Cookie Dough:

• 1/2 cup butter (softened to room temperature)
• 1-1/2 cups sugar (divided)
• 1/4 cup unsweetened applesauce
• 1/4 cup apple cider
• 1/4 cup molasses
• 1 egg
• 1 teaspoon vanilla

For the Dry Ingredients:

• 2-1/3 cups gluten free baking flour blend WITH binder (see notes)
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1-1/2 teaspoons ground ginger
• 1 teaspoon ground cloves
• 1/2 teaspoon salt

How to Make Soft Batch Apple Cider Gingersnap Cookies

Step 1: Cream the Butter and Sugar

• In a mixing bowl, cream together butter and 1 cup of sugar on high speed until light and fluffy.
• Add in the applesauce, apple cider, molasses, egg, and vanilla. Mix until everything is combined; note that the mixture may appear curdled.

Step 2: Prepare the Dry Ingredients

• In a separate bowl, whisk together the remaining dry ingredients: gluten-free baking flour, baking soda, cinnamon, ground ginger, ground cloves, and salt.

Step 3: Combine Wet and Dry Ingredients

• Gradually add the dry ingredient mixture to the wet ingredients in three batches.
• Mix until just combined before adding each new batch. Cover the dough and refrigerate for at least two hours or up to overnight since it will be soft.

Step 4: Preheat Oven and Prepare Baking Sheets

• Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
• Line your baking sheets with parchment paper to prevent sticking.

Step 5: Shape and Bake Cookies

• Scoop cookie dough by the tablespoon into a bowl of 1/2 cup of sugar. Roll each scoop to coat in sugar before placing it on your prepared baking sheet.
• Bake for 10–12 minutes. Allow cooling for a few minutes before transferring them to cooling racks. Be cautious not to overbake!

How to Serve Soft Batch Apple Cider Gingersnap Cookies

Soft Batch Apple Cider Gingersnap Cookies are delightful on their own, but they can be served in various creative ways to enhance your dessert experience. Here are some ideas for serving these delicious cookies that will impress your friends and family.

With a Glass of Milk

• A classic combination that never fails. The creamy milk complements the spiced flavors of the cookies beautifully.

Warm with Vanilla Ice Cream

• Place a warm cookie on a scoop of vanilla ice cream for an indulgent treat. The melting ice cream and soft cookie create a delightful contrast.

Drizzled with Caramel Sauce

• Add a touch of sweetness by drizzling caramel sauce over the cookies. This adds a rich flavor that pairs well with the gingersnap spices.

Served at a Fall Gathering

• These cookies are perfect for autumn gatherings. Serve them on a platter alongside other seasonal treats like pumpkin spice muffins or apple pie.

With Hot Apple Cider

• Enjoy these cookies with a warm mug of apple cider for a cozy fall experience. The flavors will complement each other wonderfully.

How to Perfect Soft Batch Apple Cider Gingersnap Cookies

To ensure your Soft Batch Apple Cider Gingersnap Cookies turn out perfectly every time, consider these helpful tips. Each small adjustment can make a big difference in flavor and texture.

• Chill the Dough: Refrigerating the dough for at least two hours helps prevent spreading and results in thicker cookies.

• Measure Flour Correctly: Use the spoon-and-level method to measure gluten-free flour accurately. This ensures you don’t use too much, which can lead to dry cookies.

• Use Fresh Spices: For the best flavor, use freshly ground spices. They have more potency than pre-ground ones, enhancing your cookie’s taste.

• Don’t Overbake: Keep an eye on your cookies while baking. They should be soft in the center when you take them out; they will continue to firm up as they cool.

Best Side Dishes for Soft Batch Apple Cider Gingersnap Cookies

While Soft Batch Apple Cider Gingersnap Cookies shine on their own, pairing them with side dishes can elevate your dessert experience even further. Here’s a list of perfect accompaniments that complement their flavors beautifully.

1. Chai Tea
   A warm cup of chai tea enhances the spices in the cookies, creating a comforting and aromatic pairing.

2. Pumpkin Spice Latte
   This popular fall drink brings out similar flavors found in gingersnap cookies, making it an ideal match for coffee lovers.

3. Fruit Salad
   A fresh fruit salad adds a refreshing contrast to the richness of the cookies. Choose seasonal fruits like apples and pears for an autumn twist.

4. Cheese Platter
   Pairing these cookies with mild cheeses can create an interesting balance of flavors, offering both sweet and savory elements.

5. Yogurt Parfait
   Layer yogurt with granola and diced apples for a healthy side that complements the sweetness of the gingersnap cookies nicely.

6. Caramelized Nuts
   Sweetened nuts provide crunch and flavor that pair well with the chewy texture of the cookie, adding another layer to your dessert experience.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your Soft Batch Apple Cider Gingersnap Cookies to perfection. Here are some mistakes to steer clear of:

• Using cold ingredients: Cold butter and eggs can result in a dense cookie. Make sure all wet ingredients are at room temperature for a light, fluffy texture.
• Overmixing the dough: Mixing too much can lead to tough cookies. Combine the ingredients until just mixed to keep them soft and chewy.
• Skipping refrigeration: Not chilling the dough can cause cookies to spread too much while baking. Refrigerate the dough for at least 2 hours for better shape and texture.
• Not measuring flour correctly: Using too much flour will make your cookies dry. Use a kitchen scale or spoon and level method for accurate measurements.
• Baking at the wrong temperature: An incorrect oven temperature can lead to uneven baking. Always preheat your oven and use an oven thermometer if needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to one week.
• Place parchment paper between layers to prevent sticking.

Freezing Soft Batch Apple Cider Gingersnap Cookies

• Freeze cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container.
• They can be stored in the freezer for up to three months.

Reheating Soft Batch Apple Cider Gingersnap Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and warm for 5-7 minutes.
• Microwave: Heat individual cookies on medium power for about 10-15 seconds.
• Stovetop: Warm cookies in a skillet over low heat, flipping carefully until heated through.

Frequently Asked Questions

If you have questions about making these delightful cookies, you’re not alone! Here are some frequently asked queries:

Can I make Soft Batch Apple Cider Gingersnap Cookies gluten-free?

Yes! This recipe is already designed with gluten-free baking flour, making it suitable for those avoiding gluten.

How do I store Soft Batch Apple Cider Gingersnap Cookies?

Store them in an airtight container at room temperature for up to one week or freeze for longer storage.

What makes these cookies soft?

The combination of butter, applesauce, and proper mixing techniques keeps these cookies soft and chewy.

Can I substitute ingredients in Soft Batch Apple Cider Gingersnap Cookies?

Absolutely! You can swap out sugar types or use different spices based on your preferences while maintaining the cookie’s structure.

Final Thoughts

Soft Batch Apple Cider Gingersnap Cookies are an irresistible treat that captures the essence of fall with every bite. They are versatile enough to customize with various spices or even add-ins like nuts or chocolate chips. Give this recipe a try and enjoy warm, fresh-baked goodness any time!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Soft Batch Apple Cider Gingersnap Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 32 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful experience of Soft Batch Apple Cider Gingersnap Cookies, the ultimate fall treat that brings together the heartwarming flavors of apple cider, molasses, and a medley of spices. These cookies offer a soft, chewy texture that melts in your mouth, making them perfect for cozy evenings or festive gatherings. Made with gluten-free baking flour, they cater to various dietary preferences without compromising on taste. Enjoy these cookies fresh out of the oven or pair them with warm apple cider for an unforgettable autumn experience.

---

Ingredients

Scale 1x2x3x

• 1/2 cup softened butter
• 1–1/2 cups sugar (divided)
• 1/4 cup unsweetened applesauce
• 1/4 cup apple cider
• 1/4 cup molasses
• 1 egg
• 2–1/3 cups gluten-free baking flour blend
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1–1/2 teaspoons ground ginger
• 1 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 teaspoon vanilla

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a mixing bowl, cream together softened butter and 1 cup of sugar until light and fluffy. Mix in applesauce, apple cider, molasses, egg, and vanilla until well combined.
3. In another bowl, whisk together gluten-free flour blend, baking soda, cinnamon, ground ginger, ground cloves, and salt.
4. Gradually combine dry ingredients with wet ingredients until just mixed. Refrigerate dough for at least 2 hours.
5. Scoop tablespoon-sized portions of dough into the remaining sugar to coat before placing on the prepared baking sheet.
6. Bake for 10–12 minutes until soft in the center. Allow cooling slightly before transferring to cooling racks.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (28g)
• Calories: 120
• Sugar: 10g
• Sodium: 70mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg