Soft Chocolate Chip Cookies Recipe

Everyone’s favorite Soft Chocolate Chip Cookies Recipe is here to impress! These cookies are soft, moist, and loaded with chocolate chips for a delightful treat. Perfect for any occasion, from family gatherings to casual get-togethers, this recipe ensures you’ll have delicious cookies every time without the need for chilling the dough.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, these cookies can be in the oven before you know it.
• Irresistible Flavor: The combination of butter and sugars creates a rich flavor that pairs perfectly with chocolate.
• No Chilling Required: You can bake these cookies right after mixing; there’s no waiting around!
• Versatile Treat: Customize by adding nuts or using different types of chocolate chips if desired.
• Perfectly Soft Texture: Enjoy soft and chewy cookies that stay fresh longer.

Tools and Preparation

To make your baking experience seamless, gather your essential tools. Having the right equipment can make all the difference in your cookie-making process.

Essential Tools and Equipment

• Stand mixer
• Baking sheets
• Parchment paper or Silpat liner
• Ice cream scoop
• Mixing bowls

Importance of Each Tool

• Stand mixer: Helps mix ingredients thoroughly and saves time on manual mixing.
• Baking sheets: Provides a sturdy surface for even baking of your cookies.
• Parchment paper or Silpat liner: Prevents sticking and makes cleanup a breeze.

Ingredients

For this delicious Soft Chocolate Chip Cookies Recipe, you’ll need the following ingredients:

For the Cookie Dough

• 1 cup unsalted butter (16 Tbsp), softened
• 1/2 cup granulated sugar
• 1 cup light brown sugar (tightly packed)
• 2 large eggs (room temperature)
• 2 tsp vanilla extract

For Dry Ingredients

• 3 cups all-purpose flour (measured correctly)
• 1 tsp baking soda (sifted)
• 1 tsp salt

For the Chocolate Chips

• 2 cups semi-sweet chocolate chips (12 oz), divided reserving 1/4 cup for the top

How to Make Soft Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350˚F. Line a baking sheet with parchment paper or a Silpat liner to prevent sticking while baking.

Step 2: Mix Butter and Sugars

In a stand mixer bowl fitted with the paddle attachment:
1. Combine 1 cup unsalted butter, 1 cup light brown sugar, and 1/2 cup granulated sugar.
2. Beat on medium/high speed for about 5 minutes until creamy and light, scraping down the sides as needed.

Step 3: Add Eggs and Vanilla

Add 2 large eggs, one at a time, beating well after each addition. Then, mix in 2 tsp vanilla extract. Continue mixing until fully combined.

Step 4: Combine Dry Ingredients

In a separate bowl:
1. Mix together 3 cups all-purpose flour, 1 tsp salt, and 1 tsp baking soda (be sure to sift to eliminate lumps).
2. Gradually add this dry mixture into the creamed butter mixture in thirds, mixing until all ingredients are incorporated.
3. Gently fold in 2 cups of semi-sweet chocolate chips, ensuring an even distribution throughout the dough.

Step 5: Shape Cookies

Using an ice cream scoop, portion out equal balls of dough (about 3 tablespoons each). Place them on the lined baking sheet about 2 inches apart:
– You should be able to fit about 26 cookie balls on three sheets.
– Lightly roll each ball in your hands and stud the tops with reserved chocolate chips.

Step 6: Bake

Bake one sheet at a time for 12-15 minutes at 350˚F:
– Aim for edges just turning golden while tops look slightly under-baked.
Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Now you have perfect Soft Chocolate Chip Cookies ready to enjoy!

How to Serve Soft Chocolate Chip Cookies Recipe

Soft chocolate chip cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these serving suggestions will enhance your cookie experience.

With Milk

• Pair your cookies with a cold glass of milk for the classic combination. The creaminess of the milk complements the sweetness of the cookies perfectly.

Ice Cream Sandwiches

• Create delicious ice cream sandwiches by placing a scoop of your favorite ice cream between two soft cookies. This makes for an irresistible dessert.

Warm and Gooey

• Serve the cookies warm right out of the oven for an extra gooey texture. You can even microwave them for a few seconds to regain that fresh-baked warmth.

Drizzled with Chocolate

• Add an extra layer of indulgence by drizzling melted chocolate over the top. This will elevate their appearance and flavor.

With Fresh Fruit

• Accompany your cookies with slices of fresh fruit like strawberries or bananas. The freshness balances out the sweetness of the cookies beautifully.

At Parties

• Arrange your soft chocolate chip cookies on a platter at gatherings. They make a popular addition to any dessert table and are sure to please guests.

How to Perfect Soft Chocolate Chip Cookies Recipe

To achieve the ultimate soft chocolate chip cookies, keep these tips in mind for perfect results every time.

• Use room temperature ingredients: Allow your eggs and butter to reach room temperature before mixing. This helps create a smooth batter and contributes to a softer cookie.
• Don’t overmix: When incorporating flour into the dough, mix just until combined. Overmixing can lead to tough cookies instead of soft ones.
• Measure flour correctly: Use the spoon-and-level method instead of scooping directly from the bag. This ensures you don’t add too much flour, which can make cookies dry.
• Chill if needed: Although this recipe doesn’t require chilling, letting dough rest in the fridge for 30 minutes can enhance flavors and texture if you have time.
• Bake until just golden: Remove cookies from the oven when they are lightly golden around the edges but still look slightly underbaked in the center for that soft bite.

Best Side Dishes for Soft Chocolate Chip Cookies Recipe

Pairing side dishes with your soft chocolate chip cookies can take dessert to another level. Here are some great options:

1. Fresh Fruit Salad
   A colorful mix of seasonal fruits adds freshness and contrast to rich, sweet cookies.
2. Yogurt Parfait
   Layer yogurt with granola and berries as a light option that balances the sweetness of chocolate chip cookies.
3. Chocolate Fondue
   Melted chocolate served with dippable treats like strawberries or pretzels offers an interactive experience alongside your cookies.
4. Nutty Trail Mix
   A crunchy trail mix provides texture variety and pairs well with sweet flavors while adding healthy nutrients.
5. Cheese Platter
   Serve assorted cheeses that complement sweets, such as creamy brie or sharp cheddar, creating an interesting flavor profile next to desserts.
6. Coffee or Tea
   A warm cup of coffee or herbal tea enhances flavors and provides a comforting accompaniment to baked goods.
7. Homemade Whipped Cream
   Lightly sweetened whipped cream can be dolloped atop warm cookies for an elegant touch that adds creaminess to each bite.
8. Ice Cream Scoops
   Offer different flavors of ice cream alongside your cookies so guests can choose their favorite combination for a delightful treat!

Common Mistakes to Avoid

Baking soft chocolate chip cookies can be simple, but common mistakes can ruin the batch. Here are some pitfalls to watch out for.

• Wrong Measurements: Using incorrect amounts of flour or sugar can lead to cookies that are too dry or too sweet. Always measure ingredients accurately using the spoon and level method for flour.
• Skipping Room Temperature Ingredients: Cold butter or eggs can affect how well your cookies spread and bake. Make sure all dairy and eggs are at room temperature for best results.
• Overmixing the Dough: Mixing too long after adding the flour can develop gluten, making cookies tough. Mix just until combined for a soft texture.
• Not Preheating the Oven: If your oven isn’t at the right temperature, cookies may not bake evenly. Always preheat your oven before placing cookies inside.
• Baking Too Long: Overbaking can lead to hard cookies instead of soft ones. Keep an eye on them and remove them when they’re just lightly golden around the edges.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to one week.

Freezing Soft Chocolate Chip Cookies Recipe

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to three months.

Reheating Soft Chocolate Chip Cookies Recipe

• Oven: Preheat to 350°F and warm cookies for about 5 minutes until soft.
• Microwave: Heat individual cookies for 10-15 seconds until warm.
• Stovetop: Use a skillet on low heat, covering with a lid for about 1 minute.

Frequently Asked Questions

Here are some common questions about making the perfect soft chocolate chip cookies.

How do I make my chocolate chip cookies softer?

Adding extra butter or using brown sugar instead of granulated sugar will help create a softer texture in your cookies.

Can I use different types of chocolate?

Absolutely! You can mix semi-sweet, dark, or even white chocolate chips according to your preference for a unique flavor.

What if I don’t have all-purpose flour?

You can substitute with a blend of whole wheat flour and all-purpose flour, or even try gluten-free flour blends if needed.

How can I customize my Soft Chocolate Chip Cookies Recipe?

Feel free to add nuts, oats, or dried fruits to enhance flavors and textures in your cookie dough!

Final Thoughts

This soft chocolate chip cookies recipe is not only delicious but also versatile. You can easily customize it based on your taste preferences. Whether you enjoy them as is or with added flavors, these cookies are sure to be a hit! Give this recipe a try and enjoy baking!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Soft Chocolate Chip Cookies Recipe

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• Author: Amelia
• Total Time: 25 minutes
• Yield: About 26 cookies 1x

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Description

Indulge in the ultimate Soft Chocolate Chip Cookies Recipe that promises to be a delightful treat for any occasion! These cookies are soft, chewy, and packed with rich chocolate chips, ensuring they melt in your mouth with every bite. With a quick preparation time and no chilling required, you can have warm cookies ready to share with family and friends in no time. Customize them by adding your favorite nuts or experimenting with different types of chocolate for a personal touch. Whether enjoyed fresh from the oven or stored for later, these cookies will become a cherished favorite that everyone loves.

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Ingredients

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• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 cup light brown sugar, tightly packed
• 2 large eggs, room temperature
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 2 cups semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a stand mixer bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add eggs one at a time along with vanilla extract, mixing until fully combined.
4. In another bowl, whisk together flour, baking soda, and salt; gradually incorporate into the wet mixture until just blended.
5. Fold in chocolate chips evenly throughout the dough.
6. Scoop dough onto prepared baking sheets spaced about 2 inches apart. Press extra chocolate chips on top if desired.
7. Bake for 12-15 minutes until edges are golden but centers remain soft. Cool slightly on sheets before transferring to wire racks.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 80mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg