Description
Indulge in the ultimate Soft Chocolate Chip Cookies Recipe that promises to be a delightful treat for any occasion! These cookies are soft, chewy, and packed with rich chocolate chips, ensuring they melt in your mouth with every bite. With a quick preparation time and no chilling required, you can have warm cookies ready to share with family and friends in no time. Customize them by adding your favorite nuts or experimenting with different types of chocolate for a personal touch. Whether enjoyed fresh from the oven or stored for later, these cookies will become a cherished favorite that everyone loves.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup light brown sugar, tightly packed
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a stand mixer bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract, mixing until fully combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually incorporate into the wet mixture until just blended.
- Fold in chocolate chips evenly throughout the dough.
- Scoop dough onto prepared baking sheets spaced about 2 inches apart. Press extra chocolate chips on top if desired.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Cool slightly on sheets before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg