Description
Elevate your gatherings with these Southern Deviled Eggs, a creamy and tangy twist on a classic appetizer. This recipe is perfect for parties, picnics, or casual get-togethers, combining rich flavors with an easy-to-make filling. With just a few simple ingredients, these deviled eggs are not only quick to prepare but also a guaranteed crowd-pleaser. Whether you’re serving them at brunch or as an elegant starter before dinner, they will impress your guests and keep them coming back for more.
Ingredients
Scale
- 12 hard-boiled eggs
- ½ cup mayonnaise
- 3 tablespoons sweet pickle relish
- 1½ tablespoons prepared yellow mustard
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Carefully peel the hard-boiled eggs and cut each in half lengthwise.
- Scoop out the yolks into a mixing bowl and mash them until smooth with a fork.
- Add mayonnaise, sweet pickle relish, mustard, salt, and pepper; mix until creamy and well combined.
- Fill each egg white half generously with the yolk mixture using a spoon or piping bag.
- Sprinkle paprika over the filled eggs for color and flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 70
- Sugar: 0g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 186mg