Description
Indulge in a slice of Southern comfort with this easy Southern Peach Cobbler Recipe featuring canned peaches. This delightful dessert is perfect for family gatherings, casual get-togethers, or cozy nights in. With a flaky homemade crust and sweet peach filling enhanced by warm spices, every bite feels like a comforting hug. Whether served warm with a scoop of vanilla ice cream or topped with freshly whipped cream, this cobbler is sure to impress. The best part? It comes together quickly, making it an ideal treat for any occasion!
Ingredients
Scale
- 3 cans peaches in lite syrup (29 ounces each)
- ½ cup salted butter
- 1 cup granulated sugar
- ½ teaspoon ground cinnamon
- 1 teaspoon nutmeg
- 1 tablespoon pure vanilla extract
- 3 teaspoons all-purpose flour
- 2 ½ cups all-purpose flour (for pie crust)
- 2 teaspoons granulated sugar (for pie crust)
- 1 teaspoon salt (for pie crust)
- 1 cup very cold unsalted butter, cut in cubes (for pie crust)
- ½–⅔ cup very cold water (for pie crust)
- Ground cinnamon for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine drained peaches with sugar, cinnamon, nutmeg, vanilla extract, and flour.
- Melt butter in a baking dish until bubbly.
- In another bowl, whisk flour, sugar, and salt; cut in cold butter until crumbly.
- Add cold water gradually until dough forms; chill for at least 30 minutes.
- Roll out the dough to fit your baking dish; layer it over melted butter.
- Pour peach filling over the crust and top with another layer of rolled-out dough.
- Brush the top with egg wash and sprinkle with cinnamon before baking for about 45 minutes.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1/8 of cobbler (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 170mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg