Spanish Potato Soup with chicken sausage

Enjoy this warm and hearty Spanish Potato Soup with chicken sausage that brings comfort to any table. This dish combines creamy potatoes, vibrant bell peppers, and smoky chicken sausage, making it perfect for a cozy dinner or a family gathering. Whether served as an appetizer or a main course, this soup is sure to impress with its rich flavors and satisfying texture.

Why You’ll Love This Recipe

• Quick to Prepare: This soup can be ready in just 40 minutes, making it perfect for weeknight dinners.
• Flavorful and Hearty: The combination of spices and chicken sausage creates a deliciously robust flavor that warms the soul.
• Versatile Dish: Serve it as a starter or pair with crusty bread for a filling meal.
• Family-Friendly: With familiar ingredients, this soup is sure to please everyone at the dinner table.
• Budget-Friendly: Utilizing simple ingredients makes this recipe both economical and accessible.

Tools and Preparation

Before you start cooking, gather all your tools and prep your ingredients. Having everything in place will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Cutting board
• Knife
• Measuring spoons
• Ladle

Importance of Each Tool

• Large pot: Essential for simmering the soup evenly and holding all ingredients comfortably.
• Cutting board: Provides a stable surface for chopping vegetables safely and efficiently.
• Knife: A sharp knife ensures quick and easy preparation of your ingredients.

Ingredients

Enjoy this warm, hearty dish with creamy potatoes, bell pepper, and smoky chicken sausage. Serve with a side of crusty bread for a bowl of soul-soothing comfort.

For the Soup Base

• 1 tbsp olive oil
• 9 ounces Spanish chicken sausage (spicy or mild, sliced)
• 1 green bell pepper (deseeded and chopped)
• 1 yellow onion (finely chopped)
• 4 garlic cloves (minced)
• 1 carrot (peeled and chopped)

For Seasoning

• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp sweet paprika
• 1 tsp salt
• 1 tsp black pepper
• ¼ tsp cayenne pepper

For Thickening and Creaminess

• 2 tbsp double concentrated tomato paste
• 2 tbsp flour
• 1.7 pounds waxy potatoes (peeled and cut into bite-sized pieces)
• 6 cups chicken broth
• ¾ cup heavy cream
• 2 tbsp chopped parsley

How to Make Spanish Potato Soup with chicken sausage

Step 1: Prep Your Ingredients

Get your prep done before you start cooking.
1. Peel and cut the potatoes into bite-sized pieces.
2. Deseed the bell pepper, slice it into strips, and chop.
3. Peel and chop the carrot.
4. Finely chop the onion.
5. Mince the garlic cloves and chop the parsley.
6. Remove the casing from the chicken sausage if needed, cut lengthwise in half, then slice.

Step 2: Cook the Sausage and Vegetables

Heat oil over medium-high heat in a large pot.
– Add chicken sausage slices; cook for 3 minutes until they start to brown.
– Then add bell pepper; cook for 2 minutes.
– Next, add onion and garlic; cook for another 2 minutes.
– Stir in carrot along with salt, black pepper, cumin, oregano, paprika, and cayenne pepper; cook for an additional 2 minutes.

Step 3: Combine Ingredients

Add tomato paste; stir until combined well.
– Sprinkle flour over the mixture; stir until incorporated fully.
– Add potatoes to the pot followed by pouring in broth.
– Bring to a boil; cover then reduce heat to medium-low. Simmer for about 15 minutes until potatoes are tender.

Step 4: Finish Your Soup

Once ready,
– Add cream and parsley to the pot; cook for an additional 3 minutes.
– Taste your soup; adjust salt as necessary.
Serve hot with some crusty bread on the side. Enjoy!

How to Serve Spanish Potato Soup with chicken sausage

Serving Spanish Potato Soup with chicken sausage can elevate your dining experience. Here are some ideas to enhance the flavor and presentation of this comforting dish.

Pair with Crusty Bread

• A warm, crusty baguette or sourdough is perfect for dipping into the creamy soup, soaking up all those delicious flavors.

Top with Fresh Herbs

• Sprinkle chopped parsley or cilantro on top of each bowl for a fresh burst of flavor and a pop of color.

Add a Squeeze of Lemon

• A few drops of lemon juice can brighten the flavors and add a zesty twist to the rich soup.

Serve with Cheese

• Grated cheese, like cheddar or a crumbly feta, can add depth and richness when sprinkled over the hot soup just before serving.

Include a Side Salad

• A light mixed green salad dressed with vinaigrette complements the hearty soup and adds freshness to the meal.

Offer Extra Spices

• Place small bowls of extra spices, such as smoked paprika or crushed red pepper flakes, on the table for guests to customize their bowls to taste.

How to Perfect Spanish Potato Soup with chicken sausage

Perfecting your Spanish Potato Soup with chicken sausage is key to achieving that rich, comforting flavor. Here are some tips to ensure your soup turns out delicious every time.

• Use high-quality broth: A flavorful chicken broth enhances the overall taste, making your soup more savory and satisfying.

• Cut potatoes uniformly: Ensure your potato pieces are similar in size for even cooking and consistent texture throughout the soup.

• Adjust seasoning: Always taste your soup before serving. You may want to add more salt or spices based on your personal preference.

• Let it simmer longer: Allowing the soup to simmer for an additional few minutes can deepen the flavors and make the potatoes even creamier.

• Experiment with sausages: Try different varieties of chicken sausage for unique flavors—smoky, spicy, or herb-infused options can enhance your soup.

• Blend for creaminess: For an ultra-smooth texture, blend a portion of the soup and then stir it back in before serving.

Best Side Dishes for Spanish Potato Soup with chicken sausage

Pairing side dishes with your Spanish Potato Soup can create a well-rounded meal. Here are some great options that complement its flavors beautifully.

1. Garlic Bread: Toasted bread generously spread with garlic butter adds a crunchy texture that pairs perfectly with creamy soups.

2. Roasted Vegetables: Seasonal roasted vegetables bring additional nutrients and colors to your meal while providing a nice contrast to the warm soup.

3. Cheesy Quesadillas: These crispy treats filled with melted cheese offer a delightful contrast in texture while enhancing the overall flavor profile.

4. Simple Green Salad: A fresh salad made from mixed greens, tomatoes, and cucumbers dressed lightly is refreshing alongside rich potato soup.

5. Cornbread Muffins: Sweet cornbread muffins add warmth and sweetness that balances out the savory notes of the soup.

6. Stuffed Peppers: Bell peppers stuffed with rice, beans, or quinoa serve as hearty accompaniments that also echo some ingredients from the main dish.

7. Vegetable Spring Rolls: Light and crisp spring rolls filled with fresh veggies provide a nice crunch that contrasts well with smooth potato soup.

8. Baked Potatoes: Simple baked potatoes topped with sour cream or chives make an excellent side dish that’s filling yet complements the main course well.

Common Mistakes to Avoid

To make the best Spanish Potato Soup with chicken sausage, it’s crucial to avoid common pitfalls. Here are some mistakes you should steer clear of:

• Skipping the prep work: Not preparing your ingredients ahead can lead to a chaotic cooking process. Take time to chop and measure everything before you start.
• Overcooking the potatoes: If you let the potatoes cook too long, they may become mushy. Keep an eye on them and check for tenderness after 15 minutes.
• Neglecting seasoning adjustments: Every palate is different. Taste the soup before serving and adjust the seasoning as needed for a balanced flavor.
• Using low-quality broth: The broth significantly impacts the soup’s taste. Always opt for high-quality chicken broth for depth of flavor.
• Storing improperly: Not using airtight containers can affect freshness. Make sure to store leftovers in sealed containers to maintain flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The soup will last for up to 3-4 days in the refrigerator.

Freezing Spanish Potato Soup with chicken sausage

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags; it will keep well for about 2-3 months.

Reheating Spanish Potato Soup with chicken sausage

• Oven: Preheat to 350°F (175°C) and bake in a covered dish until heated through, about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl, covered loosely, stirring halfway through until hot, about 5-7 minutes.
• Stovetop: Gently reheat in a pot over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Spanish Potato Soup with chicken sausage.

Can I make Spanish Potato Soup with chicken sausage vegetarian?

You can substitute the chicken sausage with plant-based sausage and use vegetable broth instead of chicken broth.

What is the best way to customize Spanish Potato Soup with chicken sausage?

Feel free to add vegetables like spinach or kale for extra nutrients or adjust spices based on your heat preference.

How do I store leftovers of Spanish Potato Soup with chicken sausage?

Store leftovers in airtight containers in the refrigerator for up to 3-4 days, or freeze them for longer storage.

Can I freeze Spanish Potato Soup with chicken sausage?

Yes, this soup freezes well! Just ensure it cools completely before transferring it to freezer-safe containers.

What sides pair well with Spanish Potato Soup with chicken sausage?

Crusty bread or a fresh salad complements this hearty soup perfectly!

Final Thoughts

Spanish Potato Soup with chicken sausage is a delightful blend of flavors that warms both body and soul. This recipe offers versatility—customize it by adding your favorite vegetables or adjusting spices according to your taste. Give it a try; you won’t be disappointed!

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Spanish Potato Soup with Chicken Sausage

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• Author: Amelia
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Warm up with a bowl of Spanish Potato Soup with chicken sausage, a delightful dish that blends creamy potatoes, vibrant bell peppers, and smoky chicken sausage into a comforting feast. This soup is perfect for family gatherings or cozy dinners, offering rich flavors and satisfying textures in every spoonful. At just 40 minutes of cooking time, it’s an ideal weeknight meal that everyone will love. Serve it alongside crusty bread for the ultimate culinary experience that warms both the heart and soul.

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Ingredients

Scale 1x2x3x

• 1 tbsp olive oil
• 9 ounces Spanish chicken sausage (spicy or mild, sliced)
• 1 green bell pepper (deseeded and chopped)
• 1 yellow onion (finely chopped)
• 4 garlic cloves (minced)
• 1 carrot (peeled and chopped)
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp sweet paprika
• 1 tsp salt
• 1 tsp black pepper
• ¼ tsp cayenne pepper
• 2 tbsp double concentrated tomato paste
• 2 tbsp flour
• 1.7 pounds waxy potatoes (peeled and cut into bite-sized pieces)
• 6 cups chicken broth
• ¾ cup heavy cream
• 2 tbsp chopped parsley

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Instructions

1. Prep your ingredients by chopping vegetables and slicing the sausage.
2. In a large pot, heat olive oil over medium-high heat. Cook the sausage until browned, then add the bell pepper, onion, garlic, and carrot; sauté for about 7 minutes.
3. Stir in seasoning and flour until well combined. Add potatoes and pour in chicken broth; bring to a boil.
4. Reduce heat to medium-low, cover, and simmer for about 15 minutes until potatoes are tender.
5. Add heavy cream and chopped parsley; cook for an additional 3 minutes. Adjust seasoning to taste before serving hot.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Cooking
• Cuisine: Spanish

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 350
• Sugar: 4g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 55mg