Description
Warm up with a bowl of Spanish Potato Soup with chicken sausage, a delightful dish that blends creamy potatoes, vibrant bell peppers, and smoky chicken sausage into a comforting feast. This soup is perfect for family gatherings or cozy dinners, offering rich flavors and satisfying textures in every spoonful. At just 40 minutes of cooking time, it’s an ideal weeknight meal that everyone will love. Serve it alongside crusty bread for the ultimate culinary experience that warms both the heart and soul.
Ingredients
Scale
- 1 tbsp olive oil
- 9 ounces Spanish chicken sausage (spicy or mild, sliced)
- 1 green bell pepper (deseeded and chopped)
- 1 yellow onion (finely chopped)
- 4 garlic cloves (minced)
- 1 carrot (peeled and chopped)
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp sweet paprika
- 1 tsp salt
- 1 tsp black pepper
- ¼ tsp cayenne pepper
- 2 tbsp double concentrated tomato paste
- 2 tbsp flour
- 1.7 pounds waxy potatoes (peeled and cut into bite-sized pieces)
- 6 cups chicken broth
- ¾ cup heavy cream
- 2 tbsp chopped parsley
Instructions
- Prep your ingredients by chopping vegetables and slicing the sausage.
- In a large pot, heat olive oil over medium-high heat. Cook the sausage until browned, then add the bell pepper, onion, garlic, and carrot; sauté for about 7 minutes.
- Stir in seasoning and flour until well combined. Add potatoes and pour in chicken broth; bring to a boil.
- Reduce heat to medium-low, cover, and simmer for about 15 minutes until potatoes are tender.
- Add heavy cream and chopped parsley; cook for an additional 3 minutes. Adjust seasoning to taste before serving hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 55mg