Description
Spiced Salmon with Cheesy Asparagus & Garlic Herb Potatoes is a vibrant and flavorful dish that brings together succulent salmon fillets, creamy asparagus, and perfectly roasted garlic herb potatoes. This delightful recipe is not only quick to prepare but also offers a balanced meal packed with nutrients. Ideal for weeknight dinners or special occasions, each bite bursts with savory spices and fresh vegetables, making it a guaranteed crowd-pleaser. Elevate your dining experience with this nutritious yet indulgent dish that the whole family will love.
Ingredients
- Salmon fillets
- Olive oil
- Paprika
- Garlic powder
- Onion powder
- Salt
- Black pepper
- Asparagus spears
- Cream cheese
- Shredded cheese (your choice)
- Baby potatoes
- Dried herbs (thyme and rosemary)
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Coat each salmon fillet in this mixture.
- Place baby potatoes on a baking sheet, drizzle with olive oil, and sprinkle dried herbs and garlic powder. Roast for 15 minutes.
- While the potatoes roast, mix cream cheese with shredded cheese and minced garlic. Toss asparagus in olive oil before coating with the cheese mixture.
- Remove potatoes from the oven after 15 minutes; push them to one side of the baking sheet. Add salmon fillets next to them and top everything with cheesy asparagus. Bake again for 10-12 minutes until cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 2g
- Sodium: 615mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg