Description
Spicy Goan Beef Vindaloo is a vibrant and flavorful dish that brings the essence of Goan cuisine to your table. This spicy beef curry features tender chunks of beef marinated in a blend of aromatic spices, simmered in a tangy sauce that packs a punch. The combination of garlic, ginger, and spices creates a delightful explosion of flavors that will leave you craving more. Perfect for family dinners or special occasions, this dish pairs beautifully with rice, naan, or crispy fries. Get ready to impress your guests with this hearty meal!
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 3 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1-inch piece fresh ginger, grated
- 2 tablespoons vinegar
- 1 tablespoon sugar
- 2 teaspoons paprika
- 2 teaspoons cumin powder
- 2 teaspoons coriander powder
- 1 teaspoon cinnamon
Instructions
- Marinate the beef by mixing it with half of the garlic and ginger, paprika, cumin powder, coriander powder, cinnamon, and vinegar in a bowl. Let marinate for at least 30 minutes.
- Heat vegetable oil in a large pot over medium heat. Sauté chopped onions until translucent, then add the remaining garlic and ginger until fragrant.
- Add the marinated beef to the pot and brown on all sides for about 5-7 minutes.
- Reduce heat to low, cover, and let simmer for about 45 minutes to an hour until the beef is tender.
- Taste and adjust seasoning if necessary before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: Goan
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg