Description
Spicy Potato Noodles are a deliciously unique dish that combines the comforting texture of homemade noodles with a bold, savory chili oil sauce. Perfect for a quick weeknight dinner or an impressive meal for guests, these chewy potato noodles are drenched in a garlicky, tangy sauce spiced with gochugaru, adding just the right amount of heat. Topped with fresh cilantro, this dish is as visually appealing as it is mouthwatering. Enjoy them on their own or pair them with crispy chicken or refreshing salads for a complete meal that’s sure to impress!
Ingredients
Scale
- 1.1 pounds russet potato, peeled and cut into 1-inch pieces
- ½ teaspoon salt
- 1½ cup potato starch
- ½ cup warm water
- 2 tablespoons soy sauce
- 2 tablespoons Chinese black vinegar
- 2 tablespoons gochugaru
- 3 tablespoons neutral oil, like avocado or sunflower oil
- ⅓ cup cilantro, roughly chopped
Instructions
- 1. Boil potatoes in a large pot until fork-tender (10-15 minutes). Drain and mash until smooth.
- 2. Mix in salt and potato starch while still warm; knead gently until combined.
- 3. Gradually add warm water to form a smooth dough.
- 4. Divide dough into small pieces and roll each into thick noodles.
- 5. Boil noodles until they float (about 1 minute), then cool in cold water.
- 6. Prepare chili oil by heating oil and mixing it with soy sauce, vinegar, gochugaru, sugar, garlic, and salt in a bowl.
- 7. Toss cooled noodles with the chili oil and garnish with chopped cilantro.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 750mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg