Description
Indulge in the delightful flavors of this Spicy Salmon Sushi Bake Recipe, a creative spin on traditional sushi that’s both easy to prepare and perfect for any gathering. This oven-baked dish combines flaky salmon with a creamy, spicy topping, all nestled atop fluffy sushi rice. The best part? It requires minimal prep time and cleanup, making it ideal for busy weeknights or casual get-togethers. Customize the spice level to suit your palate and enjoy a unique sushi experience without the fuss of rolling!
Ingredients
Scale
- 2 cups sushi rice
- 2.5 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 lb fresh salmon fillet (skinless and diced)
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce (or to taste)
- 1 teaspoon sesame oil
- 1/2 cup green onions (chopped, plus extra for garnish)
- 1 sheet nori (cut into small strips)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook sushi rice according to package instructions; rinse beforehand.
- In a bowl, mix rice vinegar, sugar, and salt until dissolved. Fold this mixture into the cooked rice.
- Spread the seasoned rice evenly in a baking dish.
- In another bowl, combine diced salmon, mayonnaise, Sriracha sauce, sesame oil, and chopped green onions.
- Spread the salmon mixture over the rice layer.
- Bake for 25-30 minutes until the top is lightly golden.
- Let cool slightly before serving and garnish with nori strips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1/8 of recipe (approximately 180g)
- Calories: 360
- Sugar: 3g
- Sodium: 490mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg