Description
Indulge in the delightful flavors of our Spicy Salmon Sushi Bake, a unique twist on traditional sushi that combines the comfort of a baked meal with the bold taste of spicy salmon. This dish is perfect for family dinners or gatherings and is sure to impress everyone at the table. Featuring layers of seasoned sushi rice, a flavorful salmon mixture, and creamy toppings, this recipe comes together quickly and easily—making it an ideal choice for busy weeknights. With its satisfying blend of textures and flavors, it’s a fantastic way to enjoy sushi in a new form.
Ingredients
Scale
- 2 cups cooked sushi rice
- 1 tablespoon rice vinegar
- ½ teaspoon sugar
- ½ teaspoon salt
- 12 oz skinless salmon fillet, cooked and flaked
- ¼ cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ½ cup shredded mozzarella cheese
- 2 green onions, thinly sliced
- 1 tablespoon toasted sesame seeds
- 2 sheets roasted seaweed (nori), cut into small squares
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease an 8×8-inch baking dish.
- In a bowl, combine cooked sushi rice, rice vinegar, sugar, and salt. Mix well and press it evenly into the bottom of the baking dish.
- In another bowl, mix together flaked salmon, mayonnaise, Sriracha sauce, soy sauce, and sesame oil until combined.
- Spread the salmon mixture over the sushi rice layer and top with shredded mozzarella cheese.
- Bake for 18-20 minutes until the cheese is melted and bubbly. Let cool slightly before serving.
- Garnish with sliced green onions and serve warm with roasted seaweed squares.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: Approximately 1/6 of the bake (140g)
- Calories: 350
- Sugar: 1g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg