Spinach and Artichoke Dip Cups

Creamy and delightful, Spinach and Artichoke Dip Cups are the perfect appetizer for any occasion. These bite-sized treats combine the rich flavors of spinach, artichoke, and cheese, all nestled in crispy phyllo cups. Whether you’re hosting a party or looking for a fun snack, these dip cups are sure to impress with their elegant presentation and delicious taste.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 40 minutes, making it a fantastic choice for busy hosts.
• Flavorful Combination: The creamy spinach and artichoke filling is bursting with flavor that everyone will love.
• Versatile Serving: Perfect as an appetizer at parties, game nights, or even as a tasty snack.
• Crispy Texture: The phyllo cups provide a delightful crunch that complements the creamy filling beautifully.
• Customizable: Feel free to add extra ingredients like herbs or spices to make it your own!

Tools and Preparation

To create these delicious Spinach and Artichoke Dip Cups, you’ll need some essential tools. Having the right equipment makes preparation smoother and more enjoyable.

Essential Tools and Equipment

• Muffin tin
• Mixing bowl
• Sauté pan
• Brush for olive oil

Importance of Each Tool

• Muffin tin: Crucial for shaping the phyllo dough into cups that hold your delicious filling.
• Mixing bowl: Provides ample space to combine your ingredients without any mess.
• Sauté pan: Ideal for quickly cooking the spinach to bring out its flavor before mixing.

Ingredients

Creamy spinach and artichoke dip baked inside crisp phyllo cups for a delicious and elegant appetizer bite.

For the Phyllo Cups

• 1/2 package phyllo dough

For the Filling

• 1 cup fresh spinach
• 1/2 cup chopped artichoke hearts
• 4 oz cream cheese
• 1/4 cup sour cream
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste

How to Make Spinach and Artichoke Dip Cups

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) so it’s ready to bake those tasty cups.

Step 2: Sauté the Spinach

• Chop the fresh spinach into smaller pieces.
• Heat a sauté pan over medium heat with a little olive oil.
• Add the chopped spinach and sauté until wilted. Set aside once done.

Step 3: Prepare the Filling Mixture

In a mixing bowl:
1. Combine cream cheese, sour cream, mozzarella, Parmesan, minced garlic, wilted spinach, and chopped artichokes.
2. Season with salt and pepper according to your taste preferences.

Step 4: Forming the Phyllo Cups

1. Layer about 4–5 sheets of phyllo dough on a clean surface, brushing each layer lightly with olive oil.
2. Cut the layered dough into squares suitable for muffin tins.
3. Gently press each square into a muffin tin to form cups.

Step 5: Fill the Phyllo Cups

Spoon your prepared dip mixture generously into each phyllo cup.

Step 6: Bake Until Golden

Bake in your preheated oven for about 18–20 minutes or until golden brown and bubbly on top.

Step 7: Cool Before Serving

Let them cool slightly before serving; this helps maintain their shape when you remove them from the muffin tin.

Enjoy your homemade Spinach and Artichoke Dip Cups at your next gathering!

How to Serve Spinach and Artichoke Dip Cups

Spinach and Artichoke Dip Cups make a fantastic appetizer for any gathering. They are not only delicious but also visually appealing. Here are some serving suggestions to elevate your presentation.

Pair with Fresh Vegetables

• Carrot sticks, cucumber slices, and bell pepper strips provide a crunchy contrast to the creamy dip.

Serve with Crispy Bread

• Offer slices of toasted baguette or crispy breadsticks for dipping into the leftover dip after enjoying the cups.

Add a Side Salad

• A light side salad with mixed greens dressed in a lemon vinaigrette complements the richness of the dip cups beautifully.

Create a Charcuterie Board

• Include Spinach and Artichoke Dip Cups on a charcuterie board alongside assorted cheeses, olives, and nuts for an elegant touch.

Garnish with Fresh Herbs

• Sprinkle chopped parsley or chives on top of the dip cups just before serving for added color and flavor.

How to Perfect Spinach and Artichoke Dip Cups

To ensure your Spinach and Artichoke Dip Cups turn out perfectly every time, follow these handy tips.

• Use fresh ingredients: Fresh spinach and artichokes enhance the flavor significantly compared to canned options.
• Don’t overfill the cups: Spoon just enough filling into each phyllo cup to prevent overflow during baking.
• Monitor baking time: Keep an eye on the cups; they should be golden brown on top but not overly darkened.
• Let them cool slightly: Allowing the cups to cool for a few minutes makes them easier to handle and enhances their flavor.
• Experiment with cheeses: Feel free to substitute mozzarella or Parmesan with other cheese varieties like gouda or cheddar for a unique taste.

Best Side Dishes for Spinach and Artichoke Dip Cups

When planning your meal, consider pairing your Spinach and Artichoke Dip Cups with these delightful side dishes. They complement the flavors perfectly.

1. Garlic Bread: Toasted bread topped with garlic butter adds a deliciously crunchy element.
2. Roasted Vegetables: Seasoned roasted veggies like zucchini and bell peppers provide a healthy balance.
3. Stuffed Mushrooms: These savory bites packed with cheese and herbs pair well with the creamy dip.
4. Caprese Salad: Juicy tomatoes, fresh mozzarella, and basil create a refreshing side that contrasts nicely.
5. Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and feta offers a nutritious option.
6. Crispy Potato Wedges: Seasoned potato wedges add some heartiness while still being easy to share.
7. Fruit Platter: A colorful assortment of fresh fruits provides a sweet contrast to the savory dip.
8. Spinach Salad: A simple spinach salad dressed lightly can enhance your meal’s overall freshness.

Common Mistakes to Avoid

When making Spinach and Artichoke Dip Cups, it’s easy to overlook some key details that can affect the final result.

• Boldly skip the phyllo preparation: Not brushing each layer with olive oil can lead to dry cups. Always brush every sheet to ensure they bake up flaky and delicious.
• Boldly ignore seasoning: Forgetting to season the dip mixture can make the flavors bland. Always taste and adjust salt and pepper before filling the cups.
• Boldly overcrowd the muffin tin: Filling too many cups at once can prevent even cooking. Bake in batches if necessary for a perfectly baked appetizer.
• Boldly rush cooling time: Serving immediately after baking may cause burns. Let the cups cool slightly before serving for optimal flavor and safety.
• Boldly underestimate prep time: Not allowing enough time for prep can lead to a hasty assembly. Plan ahead to enjoy a stress-free cooking experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Spinach and Artichoke Dip Cups in an airtight container.
• They will keep fresh for up to 3 days in the refrigerator.

Freezing Spinach and Artichoke Dip Cups

• Freeze assembled but unbaked cups for up to 2 months.
• Place them in a freezer-safe container or wrap well in plastic wrap before freezing.

Reheating Spinach and Artichoke Dip Cups

• Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for about 1-2 minutes, checking frequently to avoid sogginess.
• Stovetop: Gently heat in a pan over low heat, covering it with a lid until warmed through.

Frequently Asked Questions

What are Spinach and Artichoke Dip Cups?

Spinach and Artichoke Dip Cups are bite-sized appetizers made by filling phyllo dough cups with a creamy spinach and artichoke dip mixture, then baking until golden.

Can I prepare these cups ahead of time?

Yes, you can prepare the dip ahead of time and fill the phyllo cups just before baking. This helps maintain their crisp texture.

What can I use instead of cream cheese?

For a lighter option, consider using Greek yogurt or a plant-based cream cheese alternative that is dairy-free.

Can I customize the filling?

Absolutely! You can add ingredients like cooked chicken or different cheeses to create variations of Spinach and Artichoke Dip Cups that suit your taste.

Final Thoughts

Spinach and Artichoke Dip Cups are not only elegant but also versatile, making them perfect for any gathering. Feel free to customize the filling with your favorite ingredients for added flavor. We encourage you to try this recipe; it’s sure to impress your guests!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Spinach and Artichoke Dip Cups

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• Author: Amelia
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

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Description

Creamy and savory, Spinach and Artichoke Dip Cups are a delightful appetizer that will elevate any gathering. These bite-sized phyllo cups are filled with a rich mixture of spinach, artichokes, and a blend of cheeses, offering a perfect balance of textures and flavors. With their crispy exterior and luscious interior, they are an impressive yet easy-to-make snack that will have your guests coming back for more. Whether served at parties or as a fun snack at home, these dip cups are sure to become a favorite.

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Ingredients

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• 1/2 package phyllo dough
• 1 cup fresh spinach
• 1/2 cup chopped artichoke hearts
• 4 oz cream cheese
• 1/4 cup sour cream
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C).
2. Sauté chopped spinach in olive oil until wilted; set aside.
3. In a mixing bowl, combine cream cheese, sour cream, mozzarella, Parmesan, garlic, wilted spinach, and artichokes. Season with salt and pepper.
4. Layer phyllo dough sheets brushed with olive oil; cut into squares for muffin tins.
5. Press squares into the muffin tin to form cups.
6. Fill each cup with the prepared mixture.
7. Bake for 18–20 minutes until golden brown.
8. Cool slightly before serving.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 110
• Sugar: 0g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 15mg