Description
Creamy and savory, Spinach and Artichoke Dip Cups are a delightful appetizer that will elevate any gathering. These bite-sized phyllo cups are filled with a rich mixture of spinach, artichokes, and a blend of cheeses, offering a perfect balance of textures and flavors. With their crispy exterior and luscious interior, they are an impressive yet easy-to-make snack that will have your guests coming back for more. Whether served at parties or as a fun snack at home, these dip cups are sure to become a favorite.
Ingredients
Scale
- 1/2 package phyllo dough
- 1 cup fresh spinach
- 1/2 cup chopped artichoke hearts
- 4 oz cream cheese
- 1/4 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Sauté chopped spinach in olive oil until wilted; set aside.
- In a mixing bowl, combine cream cheese, sour cream, mozzarella, Parmesan, garlic, wilted spinach, and artichokes. Season with salt and pepper.
- Layer phyllo dough sheets brushed with olive oil; cut into squares for muffin tins.
- Press squares into the muffin tin to form cups.
- Fill each cup with the prepared mixture.
- Bake for 18–20 minutes until golden brown.
- Cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg