Spooky Deviled Eyeballs

These Spooky Deviled Eyeballs are the ultimate Halloween party appetizer! Not only will they have your guests giggling with delight, but they also taste fantastic. Perfect for any festive gathering, these creepy treats are low-carb and KETO-friendly, making them a hit for various diets. With their unique look and delicious flavor, these deviled eggs are sure to be a standout at your next celebration!

Why You’ll Love This Recipe

• Fun Presentation: The eerie eyeball design adds a playful twist to traditional deviled eggs.
• Delicious Flavor: A creamy filling with a hint of spice makes each bite irresistible.
• Versatile Options: Serve on toasted bread or rice crackers to suit your guests’ preferences.
• Easy to Prepare: With simple steps and minimal cooking time, you can whip these up quickly.
• Perfect for Any Occasion: Whether it’s Halloween or a themed party, these deviled eyeballs fit right in!

Tools and Preparation

Before diving into the recipe, having the right tools will help make the process smooth and enjoyable.

Essential Tools and Equipment

• Pot
• Mesh strainer
• Spoon
• Pastry-piping bag or plastic wrap
• Tiny round cookie cutter (optional)
• Baking sheet (if using bread)

Importance of Each Tool

• Pot: Essential for boiling the eggs evenly without cracking.
• Mesh Strainer: Helps create a smooth yolk mixture for the filling by breaking it down effectively.
• Pastry-Piping Bag: Allows easy filling of the egg whites without making a mess.

Ingredients

For the Filling

• 6 large eggs
• 2 tbsp. mayonnaise
• 1 tbsp. spicy brown mustard
• 3 drops red food dye (or beet juice)
• Salt & pepper (to taste)

For Assembly

• 12 medium cocktail olives (with pimentos)
• 3 slices white bread (or 12 rice crackers)

How to Make Spooky Deviled Eyeballs

Step 1: Boil the Eggs

1. Preheat oven to 350 F (175 C) if using bread; otherwise, skip this step.
2. Place 6 large eggs in a pot of cool water, covering them completely.
3. Bring water to a boil and cook for 20 minutes.
4. Transfer eggs to a bowl of cold water for 2-5 minutes to stop cooking. Peel each egg carefully.

Step 2: Prepare the Filling

1. Slice each egg in half horizontally and gently slide out the yolks.
2. Place yolks in a mesh strainer over a bowl, using a spoon to push them through until they turn into a fine powder for creaminess.
3. Mix in 2 tbsp. mayonnaise and 1 tbsp. spicy brown mustard, adding salt & pepper to taste.
4. If needed, add more mayo until the mixture resembles thick hummus consistency.
5. Add red food dye or beet juice until you reach your desired spooky color.

Step 3: Prepare the Bases

1. If using rice crackers, skip this step.
2. Cut circles from white bread using a tiny round cookie cutter about the size of your eggs.
3. Flatten circles into wafers and toast them on a baking sheet for 5-7 minutes at 350 F (175 C).

Step 4: Assemble the Eyeballs

1. Use a pastry-piping tip to cut an olive-sized hole through the top of each egg half.
2. Remove and set aside the cut piece; cut it in half again.
3. Place half back into each egg, pushing down slightly for olive placement support.
4. Cut slices from olives about half an inch thick and place them snugly inside each egg.

Step 5: Final Assembly

1. Carefully fill each egg with yolk mixture without overfilling so it doesn’t spill out when flipped.
2. Top with toasted circle or rice cracker, sealing it tight before flipping over and repeating with remaining eggs.

Now you’re ready to serve these delightful Spooky Deviled Eyeballs at your next Halloween bash or any fun gathering! Enjoy!

How to Serve Spooky Deviled Eyeballs

These Spooky Deviled Eyeballs are sure to be a hit at your Halloween gathering. With their fun presentation and delicious flavor, they can be served in various creative ways.

On a Festive Platter

• Arrange your deviled eyeballs on a decorative platter with Halloween-themed decorations like fake spider webs or mini pumpkins for an eye-catching display.

Garnished with Herbs

• Top each egg with a sprinkle of fresh parsley or chives to add a pop of color and enhance the visual appeal.

Accompanied by Dipping Sauces

• Serve with small bowls of dipping sauces like spicy mustard or aioli for an interactive snacking experience that guests will love.

As Part of a Themed Buffet

• Include these spooky treats as part of a larger Halloween buffet alongside other themed foods, making it easy for guests to mix and match their favorites.

Individual Serving Cups

• Place each deviled eyeball in small, clear cups for easy grabbing. This also makes them portable for guests mingling at the party.

How to Perfect Spooky Deviled Eyeballs

To ensure your Spooky Deviled Eyeballs come out perfectly every time, follow these simple tips that will elevate your appetizer game.

• Use Fresh Eggs: Fresh eggs peel easier and result in a smoother filling, ensuring your deviled eyeballs look great.

• Control the Texture: Push the yolks through a mesh strainer thoroughly for a creamy texture without chunks, enhancing the overall mouthfeel.

• Adjust Seasoning Carefully: Taste the filling before stuffing the eggs. Adjust salt and pepper to achieve a balanced flavor that appeals to all palates.

• Experiment with Colors: For a more vibrant look, consider using beet juice instead of red food dye. This adds both color and a hint of sweetness.

Best Side Dishes for Spooky Deviled Eyeballs

Pairing side dishes with your Spooky Deviled Eyeballs can enhance your Halloween spread. Here are some delightful options:

1. Crispy Veggie Platter: A colorful array of carrots, celery, and bell peppers served with hummus for dipping adds freshness to the menu.

2. Ghostly Cheese Wedges: Soft cheese wedges shaped like ghosts can add whimsy alongside crackers or breadsticks for texture contrast.

3. Pumpkin Soup Shots: Serve warm pumpkin soup in shot glasses for a cozy touch that complements the spooky theme beautifully.

4. Spicy Roasted Chickpeas: These crunchy snacks provide a flavorful kick and are perfect for nibbling between bites of deviled eyeballs.

5. Witch’s Brew Salad: A mixed green salad tossed with cranberries and pecans adds sweetness and crunch while keeping things light.

6. Mummy Meatballs: Turkey meatballs wrapped in puff pastry create adorable mummies that can be dipped into marinara sauce, adding some fun to the table.

Common Mistakes to Avoid

Sometimes, even the best cooks can make simple mistakes. Here are some common pitfalls to avoid when making Spooky Deviled Eyeballs:

• Overcooking the eggs: Cooking eggs for too long can lead to a rubbery texture. Boil them for exactly 20 minutes for the perfect hard-boiled egg.
• Skipping the cooling step: Not cooling the eggs properly after boiling can make peeling difficult. Always place boiled eggs in cold water for 2-5 minutes to stop the cooking process.
• Ignoring seasoning: Underseasoning your filling can result in bland flavors. Taste your mixture and adjust salt and pepper before filling the eggs.
• Not using fresh ingredients: Using stale bread or old olives can affect the taste and presentation. Always choose fresh ingredients for the best results.
• Overfilling the eggs: Filling the egg halves too much can lead to messy presentations. Fill them just enough so they look inviting without spilling over.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3 days for optimal freshness.

Freezing Spooky Deviled Eyeballs

• Freezing is not recommended as it affects texture and flavor.
• If necessary, store in a freezer-safe container, but consume within a month.

Reheating Spooky Deviled Eyeballs

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes. This helps maintain texture.
• Microwave: Heat on low power in short intervals (15 seconds) to prevent overcooking.
• Stovetop: Use a non-stick pan on low heat, covering lightly to retain moisture while warming.

Frequently Asked Questions

Here are some common questions about making Spooky Deviled Eyeballs:

Can I use different types of mustard?

Yes, you can substitute spicy brown mustard with Dijon or yellow mustard based on your preference.

How do I achieve a creamier filling?

To make the filling creamier, ensure you push the yolks through a strainer thoroughly and add more mayonnaise if needed.

Can I customize my Spooky Deviled Eyeballs?

Absolutely! You can add herbs or spices like paprika or garlic powder for extra flavor.

What’s the best way to serve these appetizers?

For a spooky presentation, arrange them on a platter with themed decorations like fake spiders or cobwebs.

How long do these last at a party?

They typically remain fresh at room temperature for about 2 hours. Refrigerate leftovers promptly.

Final Thoughts

These Spooky Deviled Eyeballs are not only eye-catching but also deliciously creamy and savory, making them perfect for any Halloween gathering. Feel free to customize them with your favorite spices or toppings to suit your taste. Try this fun recipe and delight your guests!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Spooky Deviled Eyeballs

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 35 minutes
• Yield: Makes 12 servings (24 egg halves) 1x

Print Recipe

Pin Recipe

Description

Bring a touch of spookiness to your Halloween festivities with these Spooky Deviled Eyeballs! This fun and whimsical appetizer not only delights the eyes but also tantalizes the taste buds. Made from hard-boiled eggs filled with a creamy, flavorful mixture, they can be customized to suit any palate. With an easy preparation process, these deviled eggs are perfect for gatherings and themed parties. Serve them on a festive platter or as part of a buffet to wow your guests. The combination of vibrant colors and delicious flavors makes these eye-catching treats a must-have at your next celebration!

---

Ingredients

Scale 1x2x3x

• 6 large eggs
• 2 tbsp mayonnaise
• 1 tbsp spicy brown mustard
• Red food dye or beet juice
• Salt and pepper to taste
• 12 medium cocktail olives (with pimentos)
• 3 slices white bread or 12 rice crackers

Cook Mode Prevent your screen from going dark

---

Instructions

1. Boil the eggs in a pot of water for 20 minutes. Cool in cold water and peel.
2. Slice eggs in half, remove yolks, and push through a mesh strainer into a bowl.
3. Mix yolks with mayonnaise, mustard, salt, pepper, and red coloring until creamy.
4. If using bread, cut into circles and toast.
5. Fill egg whites with the yolk mixture and top with olive slices.
6. Serve on toasted bread or rice crackers.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 egg half (30g)
• Calories: 70
• Sugar: 0g
• Sodium: 120mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 165mg