Description
Bring a touch of spookiness to your Halloween festivities with these Spooky Deviled Eyeballs! This fun and whimsical appetizer not only delights the eyes but also tantalizes the taste buds. Made from hard-boiled eggs filled with a creamy, flavorful mixture, they can be customized to suit any palate. With an easy preparation process, these deviled eggs are perfect for gatherings and themed parties. Serve them on a festive platter or as part of a buffet to wow your guests. The combination of vibrant colors and delicious flavors makes these eye-catching treats a must-have at your next celebration!
Ingredients
Scale
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp spicy brown mustard
- Red food dye or beet juice
- Salt and pepper to taste
- 12 medium cocktail olives (with pimentos)
- 3 slices white bread or 12 rice crackers
Instructions
- Boil the eggs in a pot of water for 20 minutes. Cool in cold water and peel.
- Slice eggs in half, remove yolks, and push through a mesh strainer into a bowl.
- Mix yolks with mayonnaise, mustard, salt, pepper, and red coloring until creamy.
- If using bread, cut into circles and toast.
- Fill egg whites with the yolk mixture and top with olive slices.
- Serve on toasted bread or rice crackers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 165mg