Description
Indulge in the festive spirit of Halloween with these adorable spooky mummy brownies! These delightful treats combine rich, fudgy chocolate with a fun, creative presentation that will charm both kids and adults alike. With their velvety texture and playful design featuring candy eyes and icing ‘bandages,’ these brownies are not only delicious but also serve as a great family baking activity. Perfect for Halloween gatherings or any fall celebration, they offer an unforgettable sweet experience that’s easy to make and even more enjoyable to decorate. Bring a smile to your next party with these spooky yet scrumptious brownies!
Ingredients
Scale
- 10 tbsp butter
- 1 1/2 cups dark chocolate chips or chunks
- 1 cup sugar
- 1/4 cup dark brown sugar
- 3 eggs, at room temperature
- 1 tsp espresso powder (optional)
- 2 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp kosher salt
- 1 package candy eyes
- 20 oz semi-sweet or milk chocolate chips
- 1 tbsp coconut oil
- 1 cup powdered sugar
- 2–3 tbsp heavy cream, to thin
Instructions
- Preheat the oven to 350°F (175°C) and line a 9 x 9 inch cake pan with parchment paper.
- Melt butter and dark chocolate chips together in a microwave-safe bowl until smooth.
- In a stand mixer, beat eggs until frothy; mix in melted chocolate, sugars, espresso powder (optional), and vanilla.
- Combine dry ingredients—flour, cocoa powder, baking powder, and salt—with the wet mixture until just combined; fold in remaining chocolate chips.
- Spread batter into the prepared pan and bake for 25–30 minutes. Cool before cutting.
- Dip cooled brownies in melted semi-sweet chocolate mixed with coconut oil; chill until set.
- Decorate with icing for bandages and attach candy eyes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg