Description
Spring Roll Salad with Peanut Dressing is a vibrant and refreshing dish that turns ordinary vegetables into an extraordinary meal. Perfect for busy weeknights, this salad can be prepared in just 10 minutes! It features a colorful mix of shredded cabbage, carrots, bell peppers, and cucumbers, all tossed together with a creamy peanut dressing that adds a delightful flavor twist. Whether you’re enjoying it as a light lunch or serving it at a potluck, this salad is sure to impress with its crunchy texture and nutrient-rich ingredients. Plus, it’s easily customizable—add grilled chicken or crispy tofu for an extra protein boost!
Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1 cup thinly sliced cucumber
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh mint
- 2 tablespoons chopped roasted peanuts
- 2 tablespoons rice vinegar
- 2 tablespoons smooth peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon fresh lime juice
- 1 garlic clove, minced
Instructions
- In a large mixing bowl, combine the shredded cabbage, carrots, red bell pepper, cucumber, cilantro, and mint. Toss gently to mix.
- In a small bowl, whisk together rice vinegar, peanut butter, soy sauce, honey, sesame oil, lime juice, and minced garlic until smooth.
- Pour the dressing over the vegetable mixture and toss to coat evenly.
- Serve immediately topped with chopped peanuts for added crunch.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg