Steak Kabobs with Garlic Butter

These Steak Kabobs with Garlic Butter are a delicious and convenient meal perfect for any occasion. The combination of tender beef sirloin, fresh vegetables, and rich garlic butter makes these kabobs irresistible. Whether you’re hosting a barbecue, preparing an easy weeknight dinner, or looking to impress guests at a dinner party, these kabobs deliver on flavor and presentation.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, you can have a hearty meal on the table in no time.
• Flavorful: The garlic butter adds a rich taste that complements the grilled beef and vegetables perfectly.
• Versatile: Customize the skewers by adding your favorite veggies or swapping out the beef for chicken or turkey.
• Healthy Option: Packed with protein and fiber, these kabobs make for a balanced meal that’s both satisfying and nutritious.
• Great for Entertaining: Impress your friends and family with beautifully grilled kabobs that are fun to eat.

Tools and Preparation

To create these delicious steak kabobs, you’ll need some essential tools. Having the right equipment ensures that your cooking experience is smooth and enjoyable.

Essential Tools and Equipment

• Skewers
• Grill or grill pan
• Basting brush
• Small pan

Importance of Each Tool

• Skewers: These hold all your ingredients together for even grilling and easy serving.
• Grill or Grill Pan: A must-have for achieving those perfect grill marks and smoky flavor.
• Basting Brush: Ideal for applying garlic butter evenly over your kabobs while they cook.
• Small Pan: Perfect for melting butter without burning it.

Ingredients

For the Kabobs

• 1 pound beef sirloin (cut into 1 inch pieces)
• 1 cup mushrooms
• 1 green bell pepper (seeded, cored and diced into 1 inch pieces)
• 1 red onion (cut into 1 inch pieces)
• 2 teaspoons olive oil
• salt and pepper to taste

For the Garlic Butter

• 3 tablespoons butter
• 1 teaspoon minced garlic
• 1 tablespoon chopped parsley

How to Make Steak Kabobs with Garlic Butter

Step 1: Preheat the Grill

Heat a grill or indoor grill pan to medium-high heat.

Step 2: Assemble the Skewers

• Thread the beef sirloin pieces onto skewers, alternating with mushrooms, green bell pepper, and red onion.

Step 3: Season the Skewers

Brush the meat and vegetables with olive oil. Season generously with salt and pepper.

Step 4: Grill the Kabobs

Place the kabobs onto the grill. Cook for 4-5 minutes per side until meat is cooked to desired doneness.

Step 5: Make Garlic Butter

Melt the butter in a small pan over medium-low heat. Add minced garlic and cook for about 1 minute until fragrant.

Step 6: Finish with Parsley

Remove the pan from heat. Stir in chopped parsley along with salt and pepper to taste.

Step 7: Serve Delicious Kabobs

Brush the garlic butter all over the grilled steak kabobs before serving them hot.

Broiler Directions:

Prepare skewers as directed above. Place on a sheet pan coated with cooking spray. Broil for 4-5 minutes per side, then continue with recipe steps as directed.

How to Serve Steak Kabobs with Garlic Butter

Steak kabobs with garlic butter are not only delicious but also versatile when it comes to serving. These skewers can be paired with various sides and garnishes to enhance their flavor and presentation.

Serve with Fresh Salads

• Garden Salad – A simple mix of lettuce, tomatoes, and cucumbers adds freshness.
• Greek Salad – Feta cheese, olives, and a drizzle of olive oil complement the flavors beautifully.

Pair with Dips

• Tzatziki Sauce – This creamy yogurt-based dip offers a refreshing contrast to the rich kabobs.
• Chimichurri – A zesty herb sauce that elevates the grilled taste of the steak.

Accompany with Bread

• Garlic Bread – Crispy, buttery bread pairs perfectly for soaking up any leftover garlic butter.
• Pita Bread – Warm pita can be used to wrap around the kabobs for a fun twist.

Garnish with Herbs

• Chopped Parsley – Adding fresh parsley brightens up the dish both visually and in flavor.
• Lemon Wedges – A squeeze of lemon juice enhances the overall taste profile.

How to Perfect Steak Kabobs with Garlic Butter

Creating perfect steak kabobs requires attention to detail. Follow these tips for an excellent grilling experience.

• Choose Quality Meat – Using tender sirloin ensures your kabobs are juicy and flavorful.
• Marinate for Flavor – Marinating the beef for at least 30 minutes improves tenderness and adds depth.
• Even Skewering – Make sure all ingredients are cut uniformly so they cook evenly on the grill.
• Preheat Your Grill – A hot grill is crucial for achieving those beautiful char marks on your kabobs.
• Don’t Overcrowd Skewers – Leaving space between pieces allows for even cooking and better heat circulation.
• Baste Frequently – Brush garlic butter onto the kabobs periodically while grilling for maximum flavor.

Best Side Dishes for Steak Kabobs with Garlic Butter

When serving steak kabobs with garlic butter, complement them with side dishes that enhance your meal. Here are some great options:

1. Garlic Mashed Potatoes – Creamy potatoes infused with garlic make a comforting side.
2. Roasted Vegetables – Seasonal veggies like zucchini and bell peppers roasted until tender provide color and nutrition.
3. Quinoa Salad – A light salad made from quinoa, veggies, and herbs offers a nutritious boost.
4. Coleslaw – Crunchy coleslaw adds a refreshing crunch that balances the richness of the kabobs.
5. Rice Pilaf – Fluffy rice cooked with spices pairs well and absorbs flavors nicely.
6. Corn on the Cob – Grilled corn brushed with butter complements the smoky flavors of the kabobs.

Common Mistakes to Avoid

Avoiding common pitfalls can enhance your Steak Kabobs with Garlic Butter experience. Here are some mistakes to look out for:

• Ignoring Skewer Soaking: Not soaking wooden skewers can lead to burning. Soak them in water for at least 30 minutes before grilling.
• Overcrowding the Skewers: Packing too much onto one skewer can prevent even cooking. Leave some space between pieces for better heat circulation.
• Skipping the Marinade: Failing to marinate the beef may result in less flavor. Even a brief marinade can significantly enhance taste and tenderness.
• Not Preheating the Grill: Cooking on a cold grill leads to uneven cooking. Always preheat your grill or pan for optimal results.
• Forgetting the Resting Time: Cutting into the kabobs immediately after cooking releases juices. Let them rest for a few minutes to retain moisture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover steak kabobs in an airtight container.
• They will last up to 3-4 days in the refrigerator.

Freezing Steak Kabobs with Garlic Butter

• Place cooled kabobs in freezer-safe bags or containers.
• They can be frozen for up to 3 months for best quality.

Reheating Steak Kabobs with Garlic Butter

• Oven: Preheat to 350°F (175°C) and heat kabobs on a baking sheet for about 10-15 minutes.
• Microwave: Use medium power and heat in short intervals, checking frequently until warmed through.
• Stovetop: Sauté in a skillet over medium heat, turning until heated evenly.

Frequently Asked Questions

Here are some common questions about Steak Kabobs with Garlic Butter:

How do I make Steak Kabobs with Garlic Butter?

Making these kabobs is simple! Cut sirloin into pieces, thread onto skewers with veggies, brush with oil, season, grill, then finish with garlic butter.

Can I use different vegetables?

Absolutely! Feel free to swap mushrooms and peppers for zucchini, cherry tomatoes, or any other favorite veggies.

What should I serve with Steak Kabobs with Garlic Butter?

These kabobs pair well with rice, couscous, or a fresh salad. Add some grilled pita bread for a complete meal!

Can I prepare these kabobs ahead of time?

Yes! You can assemble them in advance and store them in the fridge until ready to grill. Just add the garlic butter before serving.

Final Thoughts

Steak Kabobs with Garlic Butter make an excellent dish for any occasion. Their savory flavors and tender texture are sure to impress family and friends. Plus, you can easily customize them by adding your favorite vegetables or spices. Give this recipe a try, and enjoy a deliciously hearty meal!

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Steak Kabobs with Garlic Butter

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• Author: Amelia
• Total Time: 25 minutes
• Yield: Serves approximately 4

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Description

Indulge in the mouthwatering flavors of Steak Kabobs with Garlic Butter that bring together tender beef sirloin and vibrant vegetables, all enhanced by a rich garlic butter sauce. Perfect for grilling enthusiasts and home cooks alike, these kabobs are not only quick to prepare but also deliver a delightful balance of taste and nutrition. Whether you’re planning a backyard barbecue or a cozy family dinner, this recipe guarantees satisfaction. Customize your skewers with your favorite vegetables and savor every juicy bite. Serve them fresh off the grill, brushed with homemade garlic butter for an irresistible finishing touch.

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Ingredients

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• 1 pound beef sirloin (cut into 1-inch pieces)
• 1 cup mushrooms
• 1 green bell pepper (diced)
• 1 red onion (diced)
• 2 teaspoons olive oil
• 3 tablespoons butter
• 1 teaspoon minced garlic
• 1 tablespoon chopped parsley
• Salt and pepper to taste

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Instructions

1. Preheat your grill or grill pan to medium-high heat.
2. Assemble the skewers by threading beef sirloin pieces, mushrooms, green bell pepper, and red onion.
3. Brush the assembled skewers with olive oil and season with salt and pepper.
4. Place kabobs on the grill; cook for 4-5 minutes per side or until desired doneness is reached.
5. In a small pan over medium-low heat, melt butter and add minced garlic; cook for about 1 minute until fragrant.
6. Stir in chopped parsley along with salt and pepper to taste.
7. Brush the grilled kabobs generously with garlic butter before serving hot.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 2 kabobs (approximately 200g)
• Calories: 290
• Sugar: 3g
• Sodium: 610mg
• Fat: 19g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 80mg