Description
Indulge in the mouthwatering flavors of Steak Kabobs with Garlic Butter that bring together tender beef sirloin and vibrant vegetables, all enhanced by a rich garlic butter sauce. Perfect for grilling enthusiasts and home cooks alike, these kabobs are not only quick to prepare but also deliver a delightful balance of taste and nutrition. Whether you’re planning a backyard barbecue or a cozy family dinner, this recipe guarantees satisfaction. Customize your skewers with your favorite vegetables and savor every juicy bite. Serve them fresh off the grill, brushed with homemade garlic butter for an irresistible finishing touch.
Ingredients
Scale
- 1 pound beef sirloin (cut into 1-inch pieces)
- 1 cup mushrooms
- 1 green bell pepper (diced)
- 1 red onion (diced)
- 2 teaspoons olive oil
- 3 tablespoons butter
- 1 teaspoon minced garlic
- 1 tablespoon chopped parsley
- Salt and pepper to taste
Instructions
- Preheat your grill or grill pan to medium-high heat.
- Assemble the skewers by threading beef sirloin pieces, mushrooms, green bell pepper, and red onion.
- Brush the assembled skewers with olive oil and season with salt and pepper.
- Place kabobs on the grill; cook for 4-5 minutes per side or until desired doneness is reached.
- In a small pan over medium-low heat, melt butter and add minced garlic; cook for about 1 minute until fragrant.
- Stir in chopped parsley along with salt and pepper to taste.
- Brush the grilled kabobs generously with garlic butter before serving hot.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs (approximately 200g)
- Calories: 290
- Sugar: 3g
- Sodium: 610mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg