Description
Discover the irresistible flavors of Sticky Honey Gochujang Chicken, a quick and easy dish that brings together the perfect balance of sweetness and spice. This recipe features succulent chicken thighs marinated in a delightful combination of honey, gochujang paste, and aromatic garlic, resulting in a flavorful glaze that will tantalize your taste buds. Whether you’re preparing for a cozy weeknight dinner or entertaining guests, this dish is sure to impress. With simple ingredients and versatile cooking methods—air frying or baking—you’ll have a delicious meal ready in no time. Serve it with steamed rice, fresh salads, or wrapped in lettuce for an extra twist!
Ingredients
Scale
- 6 chicken thighs (boneless, keep the skin on)
- 2 cloves of garlic (grated with microplane)
- 3 stalks of green onions (white and green parts separated)
- 2 tbsp gochujang paste
- 2 tbsp honey
- 3 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
Instructions
- In a mixing bowl, whisk together grated garlic, gochujang paste, honey, rice vinegar, soy sauce, and sesame oil until smooth to create the marinade.
- Add the chicken thighs to the marinade and coat thoroughly. Let marinate for at least 15 minutes (or longer for more flavor).
- Preheat your air fryer or oven as per instructions. Cook marinated chicken thighs at 375°F (190°C) for about 20 minutes or until the internal temperature reaches 165°F (75°C), checking at 15 minutes if using an air fryer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 9g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 110mg