Description
Experience the delightful combination of sweet and savory with these Sticky Pineapple-Teriyaki Chicken Wings in just three easy steps. This recipe creates a crowd-pleasing dish perfect for gatherings, game days, or family dinners. The mouthwatering glaze, featuring pineapple juice and teriyaki sauce, coats tender chicken wings, resulting in an irresistible sticky goodness that keeps everyone coming back for more. With minimal preparation and cooking time, even beginner cooks can impress their guests with this flavorful treat. Serve these wings hot with extra sauce on the side for dipping, and watch them disappear!
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the chicken wings in a single layer on the baking sheet and bake for 25 minutes, flipping halfway through.
- Meanwhile, mix together pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper in a bowl. After 25 minutes, brush the glaze over the wings and return to the oven for an additional 15 minutes until sticky.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 wings (about 150g)
- Calories: 320
- Sugar: 14g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 75mg