Description
Indulge in the delightful experience of Strawberries and Cream Scones, a perfect treat for any occasion. These light and fluffy scones are bursting with fresh strawberries and topped with a rich vanilla cream that will leave your taste buds singing. Whether you’re hosting a brunch, enjoying an afternoon tea, or simply treating yourself to something sweet, these scones are sure to impress even the most discerning palates. With their crumbly texture and vibrant flavors, they’re not just a dessert; they’re a celebration of summer’s bounty that you can enjoy year-round.
Ingredients
Scale
- 2 and 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/3 cup granulated sugar
- 4 ounces unsalted butter, VERY cold and cut into tiny pieces
- 1 large egg
- 1/2 cup whole milk
- 2 tablespoons heavy cream
- 1 cup fresh strawberries, hulled and quartered
- 1 large egg, beaten
- 1 teaspoon water
- 2 tablespoons sugar, for sprinkling
- 2 tablespoons heavy cream
- 3/4 cup confectioners' sugar
- 1 teaspoon vanilla extract
- Tiny pinch of salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix flour, salt, baking powder, baking soda, and granulated sugar.
- Cut in cold butter until the mixture resembles coarse crumbs.
- In another bowl, whisk together an egg, whole milk, and heavy cream; add to the flour mixture until just combined.
- Gently fold in quartered strawberries.
- Shape the dough into an 8-inch circle on a floured surface and cut into 8 wedges.
- Transfer to the baking sheet, brush with beaten egg wash, sprinkle with sugar, and bake for about 18 minutes until golden brown.
- Allow cooling for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (85g)
- Calories: 250
- Sugar: 11g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg