Description
Experience the delightful fusion of flavors and textures in this Strawberry Avocado Salmon Salad. Perfect for a light lunch or a refreshing dinner, this vibrant dish combines creamy avocado, sweet strawberries, and tender salmon, making it as appealing to the eye as it is to the palate. The tangy balsamic vinaigrette beautifully complements the salad’s natural sweetness, creating an explosion of taste in every bite. With just 10 minutes of prep time, this dish is quick and easy to assemble, making it ideal for busy days or casual gatherings. Enjoy the seasonal freshness that makes each serving a nourishing treat!
Ingredients
Scale
- 1 cooked salmon fillet, flaked
- 2 cups romaine or mixed greens
- 1 avocado, diced
- 1 cup strawberries, sliced
- 1 small red onion, thinly sliced
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- Salt & black pepper to taste
Instructions
- In a large mixing bowl, combine romaine or mixed greens, sliced strawberries, diced avocado, and thinly sliced red onion.
- Gently flake the cooked salmon on top of the salad mixture.
- In a separate bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
- Drizzle the dressing over the salad and toss lightly to combine all ingredients evenly. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 420
- Sugar: 5g
- Sodium: 280mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg