Strawberry Buttermilk Pound Cake with Pink Glaze

Strawberry Buttermilk Pound Cake with Pink Glaze is a delightful dessert that brings together the rich flavors of strawberries and butter. This cake is perfect for any occasion, whether it’s a family gathering, a birthday celebration, or simply a sweet treat to enjoy at home. The moist texture and beautiful pink glaze make it visually appealing and incredibly tasty, ensuring it will be a favorite among your guests.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh strawberries and buttermilk creates a rich, tangy flavor that everyone will adore.
• Moist Texture: This pound cake is known for its tender crumb thanks to the addition of buttermilk.
• Versatile Dessert: Perfect for brunch, parties, or afternoon tea—this cake fits any occasion beautifully.
• Easy to Make: With straightforward steps, even novice bakers can achieve impressive results.
• Stunning Presentation: The vibrant pink glaze adds a pop of color that makes this cake stand out on any dessert table.

Tools and Preparation

Before you begin baking your Strawberry Buttermilk Pound Cake with Pink Glaze, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Bundt pan or tube pan
• Mixing bowls
• Whisk
• Electric mixer
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Bundt pan or tube pan: These pans create the signature shape and allow even baking for the pound cake.
• Electric mixer: Saves time and effort when creaming the butter and sugar together for that fluffy texture.
• Rubber spatula: Helps in folding ingredients gently without deflating the batter, essential for maintaining moisture.

Ingredients

For the Cake

• 3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1/2 cup pureed fresh strawberries (about 1 cup strawberries, hulled and mashed)
• A few drops of pink food coloring (optional, for extra color)

For the Pink Glaze

• 1 cup powdered sugar
• 2-3 tablespoons fresh strawberry puree (strained to remove seeds if preferred)
• 1 teaspoon lemon juice
• A few drops of pink food coloring (optional)

How to Make Strawberry Buttermilk Pound Cake with Pink Glaze

Step 1: Preheat the Oven

Preheat your oven to 325F (163C). Grease and flour a 10-inch bundt or tube pan to prevent sticking.

Step 2: Prepare Dry Ingredients

In a medium bowl:
1. Whisk together 3 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. Set this mixture aside.

Step 3: Cream Butter and Sugar

In a large bowl:
1. Beat together 1 cup unsalted butter (softened) and 2 cups granulated sugar until light and fluffy, about 4-5 minutes.

Step 4: Add Eggs and Vanilla

Gradually add:
1. One at a time, add 4 large eggs, beating well after each addition.
2. Stir in 1 teaspoon vanilla extract, mixing until fully incorporated.

Step 5: Combine Wet Ingredients

In another bowl:
1. Combine 1 cup buttermilk and 1/2 cup pureed fresh strawberries. Stir gently until mixed.

Step 6: Mix Batter

Alternatingly add:
1. Begin with half of the dry mixture.
2. Then add the buttermilk-strawberry mixture.
3. Repeat this process until everything is combined. Do not overmix!

If desired:
– Add a few drops of pink food coloring for an extra vibrant hue.

Step 7: Bake the Cake

Pour the batter into your prepared pan:
– Smooth out the top before placing it in the oven.
– Bake for 70-80 minutes or until a toothpick inserted into the center comes out clean.

Step 8: Cool Before Glazing

Cool the cake in its pan for about 15 minutes:
– Invert onto a wire rack to cool completely before adding glaze.

Step 9: Prepare Pink Glaze

In a small bowl:
1. Whisk together 1 cup powdered sugar, 2-3 tablespoons fresh strawberry puree, and 1 teaspoon lemon juice until smooth.

Adjust consistency as needed by adding more puree or powdered sugar.

If desired:
– Add pink food coloring for enhanced vibrancy.

Step 10: Drizzle Over Cake

Once cooled, drizzle glaze over the top of your cake:
– Allow it to set before slicing and serving this delicious Strawberry Buttermilk Pound Cake with Pink Glaze!

How to Serve Strawberry Buttermilk Pound Cake with Pink Glaze

Strawberry Buttermilk Pound Cake with Pink Glaze is a delightful treat that can be enjoyed in various ways. Whether it’s a special occasion or a casual gathering, here are some creative serving suggestions to enhance your experience.

Enjoy it Plain

• A simple slice of pound cake showcases its rich flavor and moist texture. Perfect for those who appreciate the cake’s natural taste.

Pair with Fresh Berries

• Serve slices alongside fresh strawberries or mixed berries for a refreshing contrast. The berries complement the cake’s strawberry flavor beautifully.

Add a Dollop of Whipped Cream

• Top each slice with homemade whipped cream for an indulgent touch. The lightness of the cream balances the dense cake perfectly.

Serve with Ice Cream

• Vanilla or strawberry ice cream makes a delicious pairing, adding creaminess and sweetness to each bite. Warm the cake slightly before serving for an extra treat!

Create a Dessert Plate

• Slice the cake into small pieces and arrange them on a dessert platter with assorted fruits and chocolates. This makes for an eye-catching presentation at gatherings.

Drizzle Extra Glaze

• For those who love sweetness, drizzle additional pink glaze over each slice right before serving. It enhances the visual appeal and flavor intensity.

How to Perfect Strawberry Buttermilk Pound Cake with Pink Glaze

Perfecting your Strawberry Buttermilk Pound Cake with Pink Glaze is all about attention to detail. Here are some tips to ensure your cake turns out exceptional every time.

• Use Room Temperature Ingredients: Ensure that your butter, eggs, and buttermilk are at room temperature for better mixing and texture.
• Measure Flour Correctly: Spoon flour into your measuring cup and level it off with a knife to prevent a dense cake caused by too much flour.
• Don’t Overmix: Mix until just combined when adding dry ingredients to avoid toughening the cake. A few lumps are okay!
• Check Oven Temperature: Use an oven thermometer to ensure accuracy, as incorrect temperatures can lead to uneven baking.
• Cool Properly: Let the cake cool in the pan for 15 minutes before inverting onto a wire rack. This helps maintain its shape and prevents sticking.
• Customize Your Glaze: Adjust the consistency of your glaze by adding more sugar or puree until you achieve your desired thickness.

Best Side Dishes for Strawberry Buttermilk Pound Cake with Pink Glaze

Pairing side dishes can elevate your dessert experience. Here are some delightful options that complement Strawberry Buttermilk Pound Cake with Pink Glaze perfectly.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness, balancing the richness of the pound cake.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy side that contrasts nicely with the soft cake.
3. Chocolate Dipped Strawberries: These sweet treats add elegance and enhance the strawberry theme of your dessert.
4. Lemon Sorbet: The tartness of lemon sorbet refreshes the palate after indulging in sweet pound cake.
5. Coconut Cream Mousse: Light and airy, this mousse provides a tropical twist that pairs wonderfully with strawberries.
6. Minted Cucumber Salad: A refreshing salad provides a crisp texture that complements the dense pound cake.
7. Caramelized Pineapple Slices: Sweet and warm, these slices bring out caramel tones that pair beautifully with strawberry flavors.
8. Chia Seed Pudding: A healthy option that adds interesting texture while being subtly sweet; perfect alongside rich desserts like pound cake.

Common Mistakes to Avoid

Making a delicious Strawberry Buttermilk Pound Cake with Pink Glaze is easy, but there are common mistakes that can affect your outcome. Here’s what to watch for.

• Incorrect measurements: Always measure your ingredients accurately. Use a kitchen scale for precise flour measurement and level off measuring cups for sugar.
• Overmixing the batter: Mixing too much can make your cake dense. Stop mixing as soon as the ingredients are combined to maintain a light texture.
• Skipping the greasing step: Failing to grease and flour your pan can result in a cake that sticks. Always prepare your pan properly before adding the batter.
• Not checking doneness: Relying solely on time may lead to undercooked or overcooked cakes. Use a toothpick inserted into the center; it should come out clean when done.
• Using cold ingredients: Cold butter or eggs can affect how well they incorporate into the batter. Let them come to room temperature before use.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container in the fridge.
• It will stay fresh for up to 5 days.

Freezing Strawberry Buttermilk Pound Cake with Pink Glaze

• Wrap individual slices in plastic wrap, then place them in a freezer bag.
• The cake can be frozen for up to 3 months.

Reheating Strawberry Buttermilk Pound Cake with Pink Glaze

• Oven: Preheat to 350°F (175°C) and warm the cake for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for 20-30 seconds or until warm.
• Stovetop: Place a slice in a skillet on low heat, covering it to retain moisture, for about 5 minutes.

Frequently Asked Questions

What makes this Strawberry Buttermilk Pound Cake with Pink Glaze so special?

This cake is moist and flavorful, thanks to the buttermilk and fresh strawberries, topped with a vibrant pink glaze that adds an extra touch of sweetness.

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries! Just make sure to thaw and drain excess moisture before pureeing them for your cake.

How do I achieve a brighter pink glaze?

To make your glaze more vibrant, add a few drops of pink food coloring while mixing the glaze ingredients together.

Can I customize this Strawberry Buttermilk Pound Cake with Pink Glaze?

Absolutely! You can add different fruit purees or zest from citrus fruits for added flavor variations.

What if I don’t have buttermilk?

You can make a substitute by mixing one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.

Final Thoughts

The Strawberry Buttermilk Pound Cake with Pink Glaze is not only visually appealing but also incredibly delicious. Its moist texture and fruity flavor make it perfect for any occasion. Feel free to customize it with different flavors or toppings according to your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Strawberry Buttermilk Pound Cake with Pink Glaze

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 1 hour 35 minutes
• Yield: Serves approximately 12 slices 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful taste of Strawberry Buttermilk Pound Cake with Pink Glaze, a dessert that combines the rich flavor of strawberries with a moist and tender crumb. This easy-to-make cake is perfect for any occasion, whether you’re hosting a brunch, celebrating a birthday, or simply treating yourself at home. Topped with a vibrant pink glaze, it not only tastes incredible but also looks stunning on any dessert table, making it a guaranteed crowd-pleaser.

---

Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1/2 cup pureed fresh strawberries
• A few drops of pink food coloring (optional)
• 1 cup powdered sugar
• 2–3 tablespoons fresh strawberry puree
• 1 teaspoon lemon juice
• A few drops of pink food coloring (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 325°F (163°C) and grease/flour a bundt or tube pan.
2. In a bowl, whisk together flour, baking soda, and salt; set aside.
3. Beat butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
4. Combine buttermilk and strawberry puree in another bowl.
5. Alternately add dry mixture and wet ingredients until just combined; do not overmix.
6. Pour batter into prepared pan and bake for 70-80 minutes or until a toothpick comes out clean.
7. Cool for 15 minutes before inverting onto a wire rack to cool completely.
8. For the glaze, whisk powdered sugar, strawberry puree, and lemon juice until smooth; drizzle over cooled cake.

• Prep Time: 20 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 90g)
• Calories: 350
• Sugar: 30g
• Sodium: 180mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 85mg