Description
Indulge in the vibrant and fresh flavors of this Strawberry Cake Filling that takes just 20 minutes to prepare. With its luscious texture and delightful sweetness, this filling is perfect for elevating cakes, cupcakes, pastries, and more. Made from simple ingredients like juicy strawberries and sugar, it offers a burst of fruity goodness that will impress your guests at any gathering. Plus, it only requires four easy-to-find ingredients! Whether you’re celebrating a special occasion or simply enjoying a family dessert night, this strawberry filling will add a touch of elegance and flavor to your sweet treats.
Ingredients
Scale
- 3 cups strawberries (sliced)
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp cornstarch (mixed with water)
Instructions
- Wash and chop the strawberries. For a chunkier texture, keep some pieces larger.
- In a saucepan, combine the strawberries with sugar, lemon juice, and optional lemon zest.
- Heat over medium heat until bubbling, stirring occasionally as the strawberries release their juices.
- Reduce heat to medium-low and simmer for 20 minutes, stirring occasionally.
- Mix cornstarch with a little water to create a smooth slurry. Add to the strawberry mixture while stirring constantly to avoid lumps.
- Cook until thickened; it should coat the back of a spoon. Allow to cool before using.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 60g
- Calories: 65
- Sugar: 14g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg