Description
Indulge in the delightful flavors of summer with this easy Strawberry Crisp Recipe, featuring fresh, juicy strawberries topped with a buttery oat crumble. Perfect for picnics, family gatherings, or a cozy night in, this dessert celebrates the sweetness of ripe strawberries and is sure to impress everyone at the table. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled for a refreshing treat. With simple preparation steps and minimal ingredients, you can whip up this comforting dessert in no time. Get ready to savor the warm, fruity goodness of this classic summer dish!
Ingredients
Scale
- 5 cups fresh strawberries (hulled and quartered)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 tablespoons cornstarch
- 1 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 2/3 cup granulated sugar
- 2/3 cup packed brown sugar
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/2 cup butter (melted)
Instructions
- Preheat your oven to 350°F (175°C). Grease a deep dish pie plate or large baking dish.
- In a large bowl, mix the strawberries with granulated sugar until coated. Stir in cornstarch and vanilla extract until evenly combined. Pour into the prepared baking dish.
- In another bowl, combine flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Stir in melted butter until crumbly.
- Sprinkle the topping over the strawberry mixture evenly.
- Bake for 35-40 minutes until bubbly and golden brown on top. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg