Description
Indulge in our refreshing Strawberry Delight, a no-bake dessert that layers creamy goodness with fresh strawberries and graham cracker crumbs. Perfect for gatherings, this delightful treat is not only easy to prepare but also customizable with your favorite fruits or flavors. With its vibrant colors and luscious textures, it’s a show-stopping dessert that will leave your family and friends craving more.
Ingredients
Scale
- 5 tablespoons melted butter
- 1½ cups graham cracker crumbs
- 3 tablespoons sugar
- 1 teaspoon almond extract
- 16 ounces softened cream cheese
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 teaspoons lemon juice
- 1 cup cold whipping cream
- 10 sliced strawberries
- 3 tablespoons strawberry vegan gelatin
Instructions
- Prepare the base: In a mixing bowl, combine melted butter, graham cracker crumbs, and sugar. Press into the bottom of a 9×13 inch baking dish.
- Create the cream layer: Beat together cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth. Whip the heavy cream separately until stiff peaks form, then fold it into the cream cheese mixture.
- Assemble: Spread half of the cream mixture over the crust, layer with sliced strawberries, and top with remaining cream mixture.
- Final touches: Prepare vegan gelatin according to package instructions using cold water instead of alcohol. Pour over the top layer and chill for at least two hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg