Strawberry Freezer Jam

Published: June 20, 2025

by Amelia

Why You’ll Love This Recipe

Quick Preparation: This strawberry freezer jam can be made in just 15 minutes of prep time.
Fresh Flavor: Using ripe strawberries ensures your jam bursts with natural sweetness and freshness.
Versatile Use: Perfect for toast, desserts, or as a filling for pastries, enhancing any dish with its fruity goodness.
Long Shelf Life: Store this jam in the freezer for up to a year without losing flavor or texture.
No Cooking Needed: The simple mixing method preserves the fresh taste and nutrients of the strawberries.

Tools and Preparation

Before diving into the recipe, gather your tools to make the process smooth and efficient.

Essential Tools and Equipment

Jelly jars
Large bowl
Saucepans
Measuring cups

Importance of Each Tool

Jelly jars: These containers are crucial for storing your jam and keeping it fresh for months.
Large bowl: A spacious bowl makes it easier to mix ingredients thoroughly without spills.
Saucepans: Necessary for boiling the pectin mixture; choose one that fits comfortably on your stovetop.

Ingredients

Easy strawberry freezer jam using fresh strawberries, sugar, and pectin.

For the Jam

2 cups fresh strawberries (crushed)
4 cups sugar
1.74 oz Sure Jell fruit pectin

How to Make Strawberry Freezer Jam

Step 1: Clean Your Ingredients

Clean all jelly jars thoroughly to ensure they are sanitized.
Remove stems from the fresh strawberries.

Step 2: Prepare Strawberries

Blend or crush the strawberries until you reach your desired consistency.
Measure two cups of crushed strawberries and place them in a large bowl.

Step 3: Combine Sugar and Strawberries

Add 4 cups of sugar to the large bowl with crushed strawberries.
Let the mixture stand for 10 minutes while stirring occasionally.

Step 4: Prepare Pectin Mixture

In a saucepan, stir 1.75 oz package of fruit pectin with 3/4 cup water.
Bring to a boil over medium heat while stirring constantly.
Allow it to boil for exactly one minute before removing from heat.

Step 5: Mix Pectin with Strawberries

Immediately pour the boiled pectin into the strawberry mixture.
Stir vigorously for about three minutes until the sugar is completely dissolved and the mixture thickens.

Step 6: Jar It Up!

Fill your clean jelly jars immediately, leaving half an inch of space at the top.
Cover with lids and let them sit at room temperature for 24 hours to set properly before transferring them to the freezer.

Now you have a delicious batch of Strawberry Freezer Jam ready to enjoy!

How to Serve Strawberry Freezer Jam

Strawberry freezer jam is a delightful treat that can enhance various dishes and snacks. Its sweet and fruity flavor pairs well with many options, making it a versatile addition to your meals.

On Toast or Bagels

Spread a generous layer of strawberry freezer jam on warm toast or bagels for a delicious breakfast or snack.

With Yogurt or Oatmeal

Swirl strawberry jam into your favorite yogurt or oatmeal for an extra burst of flavor and sweetness.

In Desserts

Drizzle strawberry freezer jam over ice cream, cheesecakes, or pancakes to elevate your dessert experience.

As a Glaze

Use the jam as a glaze for grilled chicken or turkey, providing a sweet and tangy finish that complements savory dishes.

In Smoothies

Blend strawberry freezer jam into smoothies for added sweetness and flavor without the need for additional sugars.

With Cheese Plates

Pair strawberry jam with assorted cheeses on a cheese platter for a delightful contrast of flavors, perfect for entertaining.

How to Perfect Strawberry Freezer Jam

Creating the perfect strawberry freezer jam involves attention to detail and quality ingredients. Follow these tips to achieve great results every time.

Use fresh strawberries: Select ripe, juicy strawberries for the best flavor. Fresh fruit ensures that your jam will taste delicious.
Measure accurately: Precision is key when adding sugar and pectin. Stick to the amounts specified in the recipe for optimal consistency.
Stir thoroughly: Ensure you mix the pectin well with the strawberry mixture until fully dissolved. This helps create the right texture.
Cool properly: Allow your jars to cool at room temperature before transferring them to the freezer. This helps maintain their quality.
Check storage conditions: Store your strawberry freezer jam in clean, airtight containers in the freezer. This preserves freshness for up to a year.

Best Side Dishes for Strawberry Freezer Jam

Strawberry freezer jam makes an excellent accompaniment to various side dishes. Here are some delightful options:

Savory Biscuits: Buttery biscuits provide a flaky texture that pairs beautifully with sweet strawberry jam.
Cream Cheese Sandwiches: Spread cream cheese on bread and top it with strawberry jam for a tasty snack or light lunch.
Fruit Salad: A refreshing fruit salad with seasonal fruits complements the sweetness of the jam perfectly.
Pancakes or Waffles: Serve alongside pancakes or waffles instead of syrup for a fruity twist on breakfast favorites.
Grilled Chicken Salad: Incorporate dollops of strawberry jam into vinaigrettes for salads featuring grilled chicken, enhancing both flavor and presentation.
Cheese Platter Accompaniments: Include crackers and various cheeses alongside strawberry freezer jam on your cheese board for an impressive appetizer spread.

Common Mistakes to Avoid

When making Strawberry Freezer Jam, it’s easy to overlook a few key steps that can affect the outcome. Here are some common mistakes to avoid.

Using the wrong type of pectin: Make sure to use fruit pectin specifically designed for freezer jams. Other types may not set properly.
Not measuring ingredients accurately: Always use precise measurements for both strawberries and sugar. This ensures the right consistency and sweetness.
Skipping the resting period: Allowing the strawberry mixture to sit for 10 minutes before adding pectin is crucial for the sugar to dissolve properly.
Overheating pectin: Be cautious when boiling the pectin; overcooking can cause it to lose its gelling properties.
Filling jars too full: Leave at least 1/2 inch of space at the top of each jar to allow for expansion during freezing.

Storage & Reheating Instructions

Refrigerator Storage

Store in clean, airtight containers.
Keep in the refrigerator for up to 3 weeks after thawing.

Freezing Strawberry Freezer Jam

Freeze jam in jars or freezer-safe containers.
It can be stored for up to 1 year in the freezer.

Reheating Strawberry Freezer Jam

Oven: Preheat to 350°F (175°C) and warm jam in an oven-safe dish until heated through.
Microwave: Heat in short bursts of 15-20 seconds, stirring between intervals.
Stovetop: Warm on low heat in a saucepan until desired temperature is reached.

Frequently Asked Questions

Here are some commonly asked questions about Strawberry Freezer Jam.

Can I use frozen strawberries for Strawberry Freezer Jam?

Yes, you can use frozen strawberries, but make sure they are fully thawed and drained of excess liquid before crushing.

How long does Strawberry Freezer Jam last?

Once made, it will last up to a year in the freezer and about three weeks in the refrigerator once opened.

Is there a substitute for Sure Jell fruit pectin?

You can use other brands of fruit pectin that are suitable for freezer jams if Sure Jell is unavailable.

What can I do if my jam doesn’t set?

If your jam doesn’t set, you can reheat it, add more pectin, and boil again according to package instructions.

Final Thoughts

Strawberry Freezer Jam is a delightful treat that captures the taste of summer. It offers versatility as you can customize it with different fruits or spices. Don’t hesitate to try this easy recipe and enjoy homemade jam all year round!

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