Strawberry Freezer Jam

Published: July 17, 2025

by Amelia

Why You’ll Love This Recipe

Quick and Easy: This recipe takes only 15 minutes of prep time, making it perfect for busy schedules.
Deliciously Fresh Flavor: Enjoy the vibrant taste of fresh strawberries in every spoonful.
Versatile Uses: Spread it on toast, swirl it into yogurt, or use it in baking for added sweetness.
Long-lasting: Freeze for up to one year, so you can savor the taste of summer even in winter.
No Special Equipment Required: Simple tools are all you need to create this tasty jam at home.

Tools and Preparation

Before diving into making your Strawberry Freezer Jam, gather your essential tools. Having everything ready will streamline the process and ensure your jam turns out perfectly.

Essential Tools and Equipment

Jelly jars
Mixing bowl
Saucepan
Measuring cups

Importance of Each Tool

Jelly jars: These are essential for storing your jam safely. They keep the jam fresh and preserve its flavor.
Mixing bowl: A large bowl allows you to mix all ingredients thoroughly without spilling.
Saucepan: Used to boil pectin with water; it ensures proper gelling of your jam.

Ingredients

Easy strawberry freezer jam using fresh strawberries, sugar and pectin.

For the Jam

2 cups fresh strawberries (crushed)
4 cups sugar
1.74 oz Sure Jell fruit pectin

How to Make Strawberry Freezer Jam

Step 1: Prepare Your Ingredients

Clean jelly jars and strawberries thoroughly. Remove the green stems from the strawberries.
Blend or crush strawberries until you reach your desired consistency. Measure out two cups of crushed strawberries and place them in a large bowl.

Step 2: Combine Sugar and Strawberries

To the bowl with crushed strawberries, add 4 cups of sugar. Make sure to measure exactly.
Let this mixture stand for about 10 minutes while stirring occasionally to help dissolve some sugar.

Step 3: Cook Pectin

In a saucepan, stir together 1.75 oz package of fruit pectin with 3/4 cup water.
Bring this mixture to a boil over medium heat while stirring constantly.
Once boiling, continue stirring for one minute then remove from heat.

Step 4: Mix Everything Together

Immediately add the boiled pectin mixture into the strawberry-sugar blend.
Stir vigorously for about three minutes or until you can see that the sugar has completely dissolved and the mixture thickens.

Step 5: Jar Your Jam

Fill each jelly jar immediately while leaving about half an inch of space at the top.
Secure lids on each jar and let them sit at room temperature for 24 hours before freezing.

Enjoy your homemade Strawberry Freezer Jam!

How to Serve Strawberry Freezer Jam

Strawberry freezer jam is a delightful way to enjoy the sweet taste of fresh strawberries all year round. Here are some creative serving suggestions that will elevate your breakfast or snack time.

On Toast

Spread a generous layer of strawberry freezer jam on toasted bread for a classic breakfast option. The sweetness pairs perfectly with butter.

With Yogurt

Mix strawberry jam into your favorite yogurt for a fruity twist. This adds flavor and natural sweetness, making it a perfect snack or dessert.

In Smoothies

Add a spoonful of strawberry freezer jam to your smoothie for an extra burst of flavor. It complements other fruits like bananas and blueberries beautifully.

As a Dessert Topping

Use strawberry jam as a topping for ice cream or cheesecake. Its vibrant color and delicious taste make any dessert more appealing.

In Breakfast Parfaits

Layer Greek yogurt, granola, and strawberry jam in a glass for an attractive and tasty parfait. This makes for a healthy yet indulgent breakfast option.

With Cheese

Serve strawberry freezer jam alongside a cheese platter. The sweet and tangy flavors balance well with creamy cheeses like brie or goat cheese.

How to Perfect Strawberry Freezer Jam

To ensure your strawberry freezer jam turns out perfectly every time, keep these tips in mind.

Choose ripe strawberries: Select fresh, ripe strawberries for the best flavor and sweetness in your jam.
Measure accurately: Use precise measurements for sugar and pectin, as this impacts the texture and sweetness of your jam.
Stir consistently: When boiling the pectin mixture, stir constantly to prevent burning and ensure even heating.
Cool before freezing: Allow the jars to cool completely at room temperature before placing them in the freezer to avoid cracking.
Leave space in jars: Always leave 1/2 inch of space at the top of each jar to allow for expansion during freezing.

Best Side Dishes for Strawberry Freezer Jam

Pairing side dishes with your strawberry freezer jam can enhance mealtime enjoyment. Here are some great options to consider:

Pancakes: Fluffy pancakes topped with strawberry jam create a delightful breakfast treat that everyone loves.
Waffles: Crisp waffles topped with whipped cream and strawberry jam offer a delicious twist on traditional toppings.
Oatmeal: Stirring in some strawberry freezer jam into warm oatmeal adds both sweetness and fruity flavor, making it more enjoyable.
Scones: Serve freshly baked scones with butter and strawberry jam for an elegant afternoon tea experience.
French Toast: Drizzle some strawberry jam over French toast for an extra special brunch item that will impress guests.
Cheese Biscuits: Light and fluffy cheese biscuits spread with strawberry freezer jam create an unexpected yet delightful combination of flavors.

Common Mistakes to Avoid

Making strawberry freezer jam can be simple, but there are common mistakes that can lead to unsatisfactory results. Here are some tips to ensure your jam turns out perfectly.

Using the wrong amount of sugar: Sugar is crucial for the texture and preservation of the jam. Always measure accurately to ensure a great consistency.
Skipping the pectin: Pectin is essential for thickening your jam. Don’t omit it, and follow the instructions on the package closely for best results.
Not letting the mixture rest: Allowing the sugar and strawberries to sit helps dissolve the sugar properly. Don’t rush this step; 10 minutes makes a difference.
Filling jars too full: Leaving space in jars is important for expansion during freezing. Fill jars only to 1/2 inch from the top.
Ignoring storage guidelines: Proper storage is key for long-lasting freshness. Follow recommendations for refrigerator and freezer storage carefully.

Storage & Reheating Instructions

Refrigerator Storage

Store opened jars in the refrigerator.
Use within 3 weeks after opening for optimal freshness.

Freezing Strawberry Freezer Jam

Freeze in airtight containers or jars with enough headspace.
Can be frozen for up to 1 year without losing flavor or texture.

Reheating Strawberry Freezer Jam

Oven: Place jar in a preheated oven at 200°F until warmed through. Avoid overheating as it may change consistency.
Microwave: Heat in short intervals (15-20 seconds), stirring between to ensure even warming.
Stovetop: Warm gently in a saucepan over low heat while stirring continuously.

Frequently Asked Questions

Here are some common questions about making strawberry freezer jam that you might find helpful.

What is Strawberry Freezer Jam?

Strawberry freezer jam is a type of fruit spread made with fresh strawberries, sugar, and pectin that you store in the freezer instead of canning.

How long does Strawberry Freezer Jam last?

When stored properly in the freezer, strawberry freezer jam can last up to 1 year. Once opened, consume within 3 weeks if refrigerated.

Can I use frozen strawberries for Strawberry Freezer Jam?

Yes, you can use frozen strawberries! Just thaw them completely and drain excess liquid before crushing them for your jam.

What can I substitute for pectin?

If you prefer not to use commercial pectin, you can make your own using natural fruit sources like apples or citrus peels, though it may require adjustments in cooking time and consistency.

Final Thoughts

This easy strawberry freezer jam recipe offers a delightful way to preserve fresh strawberries’ sweetness while enjoying their vibrant flavor all year round. Feel free to customize your jam by adding other fruits like blueberries or raspberries, creating a unique twist that suits your taste!

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