Description
Strawberry Freezer Jam is a delightful way to savor the taste of summer all year long. This easy-to-make recipe captures the juicy essence of ripe strawberries, transforming them into a sweet spread that’s perfect for toast, desserts, or pastries. With just a few simple ingredients and minimal prep time, you can create a vibrant jam that impresses everyone. Whether you’re an experienced home cook or trying your hand at preserving for the first time, this Strawberry Freezer Jam is sure to become a staple in your kitchen.
Ingredients
Scale
- 2 cups fresh strawberries (crushed)
- 4 cups sugar
- 1.74 oz Sure Jell fruit pectin
- 3/4 cup water
Instructions
- Clean jelly jars and strawberries thoroughly, removing stems from strawberries.
- Crush or blend strawberries until desired consistency is reached; measure out 2 cups.
- In a mixing bowl, combine crushed strawberries with 4 cups of sugar and let sit for 10 minutes.
- In a saucepan, mix 1.75 oz of fruit pectin with 3/4 cup water; bring to a boil while stirring.
- Once boiling, continue stirring for one minute; then add to the strawberry-sugar mixture.
- Stir vigorously for about three minutes until the sugar dissolves and the mixture thickens.
- Fill jelly jars, leaving 1/2 inch space at the top, secure lids, and let sit at room temperature for 24 hours before freezing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-cook preserving
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg