Description
Strawberry Freezer Jam is an easy and delightful way to preserve the vibrant flavor of fresh strawberries at their peak ripeness. This no-cook recipe ensures that every spoonful bursts with the natural sweetness of strawberries, making it perfect for spreading on toast, dolloping over desserts, or adding to smoothies. With just a few simple ingredients and minimal preparation time, you can create a delicious jam that’s ideal for family breakfasts or as thoughtful homemade gifts. Enjoy the taste of summer all year round with this quick and versatile jam!
Ingredients
Scale
- 2 cups fresh strawberries (crushed)
- 4 cups sugar
- 1.74 oz Sure Jell fruit pectin
- 3/4 cup water
Instructions
- Start by cleaning your jelly jars thoroughly and removing stems from the strawberries.
- Crush the strawberries until you reach your desired consistency and measure out two cups into a large bowl.
- Add the sugar to the bowl with crushed strawberries and mix well. Let it sit for 10 minutes, stirring occasionally.
- In a saucepan, combine the fruit pectin with water; bring it to a boil while stirring constantly for one minute.
- Pour the boiled pectin into the strawberry-sugar mixture and stir vigorously for about three minutes until fully dissolved.
- Fill cleaned jars with the mixture, leaving half an inch of space at the top. Seal with lids and let them sit at room temperature for 24 hours before transferring to the freezer.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 15g
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg