Strawberry Honey Butter

Published: June 21, 2025

by Amelia

Why You’ll Love This Recipe

Easy to Make: This recipe requires minimal steps and ingredients, making it accessible for everyone.
Versatile Use: Enjoy it on toast, pancakes, or even as a dip for fruits.
Natural Sweetness: The combination of fresh strawberries and honey offers a deliciously sweet flavor without artificial additives.
Great for Gifting: Homemade preserves are perfect gifts for friends and family during holidays or special occasions.
Healthy Treat: This strawberry honey butter is lower in preservatives compared to store-bought jams.

Tools and Preparation

To prepare this delectable strawberry honey butter, you’ll need some essential tools. These will help ensure that your cooking process goes smoothly.

Essential Tools and Equipment

Food processor
Deep pot
Jar lifter
Canning jars with lids
Headspace tool

Importance of Each Tool

Food processor: Essential for smoothly pureeing the strawberries, ensuring a consistent texture in your butter.
Deep pot: A must-have for cooking the mixture evenly without risking spills.
Jar lifter: Makes transferring hot jars safer and easier during the canning process.

Ingredients

This strawberry honey butter is an easy and delicious recipe for homemade preserves. Fresh strawberries and honey make it so much better than store bought jam! This recipe makes 4 half pint jars.

For the Strawberry Honey Butter

3 pounds strawberries (washed and hulled)
3/4 cup sugar
3/4 cup honey
2 tsp vanilla extract
1 tsp bottled lemon juice
1/4 tsp salt

How to Make Strawberry Honey Butter

Creating this strawberry honey butter involves a few straightforward steps. Follow along to enjoy this delicious treat!

Step 1: Prepare Your Canning Setup

Prepare your boiling water canner by filling it with water.
Heat four half pint jars in simmering water until ready to use; do not boil.
Wash lids in warm soapy water and set aside with bands.

Step 2: Puree the Strawberries

Place the washed and hulled strawberries into a food processor.
Puree until smooth, ensuring there are no chunks remaining.

Step 3: Cook the Mixture

In a deep pot over medium heat, combine the strawberry puree with sugar, honey, lemon juice, vanilla extract, and salt.
Bring the mixture to a boil while stirring frequently to prevent scorching.

Step 4: Simmer Until Thickened

Lower the heat and let it simmer for about 60-90 minutes.
Stir frequently until the mixture becomes very thick; it should hold its shape on a spoon.

Step 5: Jar the Strawberry Honey Butter

Using a jar lifter, carefully grab one hot canning jar.
Ladle hot butter into the jar, leaving about 1/4 inch of headspace.
Remove air bubbles using a headspace tool and wipe down the jar rim.

Step 6: Seal Jars

Center the lid on each jar and apply the band; adjust until fingertip tight.
Place each jar into the boiling water canner.

Step 7: Process Jars

Once all jars are filled, process them in boiling water for 10 minutes (adjusting for altitude).
Turn off heat after processing; remove lid and let jars sit in water for an additional 5 minutes.

Step 8: Cool Down

Carefully remove jars from the canner using jar lifters.
Let them cool undisturbed for 12-24 hours before checking lids for proper sealing; they should not flex when pressed in the center.

With these simple steps completed, you will have delicious strawberry honey butter ready to enjoy or share!

How to Serve Strawberry Honey Butter

Strawberry honey butter is a delightful treat that adds a sweet touch to various dishes. Whether spreading it on warm biscuits or using it as a dip, there are many ways to enjoy this homemade goodness.

On Toast

Spread a generous layer of strawberry honey butter on toasted bread for a quick breakfast or snack.

With Scones

Serve strawberry honey butter alongside freshly baked scones for an elegant afternoon tea experience.

As a Dip

Use it as a dip for fresh fruits like apple slices or strawberries, enhancing their natural sweetness.

On Pancakes or Waffles

Drizzle strawberry honey butter over pancakes or waffles instead of syrup for a fruity twist.

In Desserts

Incorporate it into dessert recipes, such as filling for cakes or topping for cupcakes, to add flavor and moisture.

With Cheese

Pair with cheese platters; the sweet and creamy butter contrasts beautifully with sharp cheeses like goat cheese or cheddar.

How to Perfect Strawberry Honey Butter

To ensure your strawberry honey butter turns out perfectly every time, follow these helpful tips.

Use Fresh Strawberries: Opt for ripe, fresh strawberries for the best flavor and sweetness in your preserves.
Adjust Sweetness: Taste the mixture while cooking and adjust the sugar and honey levels according to your preference.
Cook Slowly: Simmering slowly allows flavors to meld and results in a thicker consistency.
Check Consistency: Use a spoon test to check that the mixture holds its shape before canning.
Can Properly: Ensure jars are sterilized and properly sealed to extend shelf life.
Store Correctly: Keep canned strawberry honey butter in a cool, dark place for optimal freshness.

Best Side Dishes for Strawberry Honey Butter

Strawberry honey butter pairs wonderfully with various side dishes that complement its sweetness. Here are some excellent options:

Biscuits
Fluffy biscuits serve as the perfect canvas for slathering on strawberry honey butter, making them irresistible.
Cornbread
The sweet corn flavor of cornbread harmonizes beautifully with the fruity notes of strawberry honey butter.
Pancakes
Light and airy pancakes topped with strawberry honey butter create a deliciously sweet breakfast treat.
Waffles
Crispy waffles topped with this sweet spread offer a delightful crunch and flavor combination for brunch.
Oatmeal
Stirring in strawberry honey butter into warm oatmeal adds creaminess and sweetness, elevating your breakfast bowl.
French Toast
Serve French toast with strawberry honey butter instead of syrup for an indulgent morning meal.

Common Mistakes to Avoid

Making strawberry honey butter can be simple, but avoiding common pitfalls will ensure your preserves are perfect.

Boldly Overcooking: Cooking the mixture too long can lead to a burnt flavor. Keep an eye on it and stir frequently to prevent scorching.
Ignoring Headspace: Not leaving enough headspace in jars can cause overflow during processing. Aim for a 1/4 inch headspace for safe sealing.
Skipping the Foam Removal: If you don’t remove the air bubbles, your jars may not seal correctly. Use a headspace tool to eliminate any trapped air.
Using Cold Jars: Filling cold jars with hot butter can cause them to crack. Make sure your jars are hot from simmering water before filling.
Neglecting Storage Conditions: Improper storage can spoil your strawberry honey butter. Store in a cool, dark place to maintain freshness.

Storage & Reheating Instructions

Refrigerator Storage

Store in airtight containers or sealed jars.
Keeps for up to 3 weeks in the refrigerator.

Freezing Strawberry Honey Butter

Freeze in airtight containers or freezer-safe jars.
Can be frozen for up to 6 months.

Reheating Strawberry Honey Butter

Oven: Preheat to 350°F (175°C) and warm in an oven-safe dish until heated through.
Microwave: Heat in short bursts of 15-20 seconds, stirring in between until warm.
Stovetop: Gently reheat over low heat, stirring constantly until warmed.

Frequently Asked Questions

Here are some common questions about strawberry honey butter.

What is Strawberry Honey Butter?

Strawberry honey butter is a sweet spread made from pureed strawberries and honey, creating a delightful alternative to traditional jams.

How long does Strawberry Honey Butter last?

When refrigerated, strawberry honey butter lasts up to three weeks; when frozen, it can stay fresh for six months.

Can I customize my Strawberry Honey Butter?

Yes! You can add spices like cinnamon or nutmeg for added flavor or mix in other fruits for variety.

Is Strawberry Honey Butter easy to make?

Absolutely! With just a few ingredients and simple steps, anyone can make this delicious spread at home.

Final Thoughts

This strawberry honey butter is not only delicious but also versatile. Perfect on toast or as a dip for fruits, it makes a delightful addition to any meal. Feel free to customize it with your favorite flavors and enjoy homemade goodness!

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