Strawberry Honey Butter

Published: July 18, 2025

by Amelia

Why You’ll Love This Recipe

Easy to Make: This recipe simplifies the process of making preserves, allowing anyone to enjoy homemade goodness.
Natural Ingredients: Using fresh strawberries and honey ensures a healthier choice without artificial preservatives.
Versatile Uses: Spread it on toast, mix it into yogurt, or use it as a dip for fruit; the possibilities are endless!
Gifts from the Heart: Homemade strawberry honey butter makes a thoughtful gift for friends and family.
Long Shelf Life: Properly canned, this treat can last for months in your pantry.

Tools and Preparation

Before diving into the recipe, gather your tools for an efficient cooking experience. Having everything ready will help streamline the process.

Essential Tools and Equipment

Food processor
Deep pot
Canning jars (4 half pint)
Jar lifter
Headspace tool

Importance of Each Tool

Food processor: Essential for pureeing strawberries quickly and evenly.
Canning jars: Proper storage is crucial for preserving freshness and flavor.
Jar lifter: Keeps your hands safe while handling hot jars during the canning process.

Ingredients

To make this scrumptious strawberry honey butter, you’ll need:

For Strawberry Honey Butter

3 pounds strawberries (washed and hulled)
3/4 cup sugar
3/4 cup honey
2 tsp vanilla extract
1 tsp bottled lemon juice
1/4 tsp salt

How to Make Strawberry Honey Butter

Step 1: Prepare Your Canning Setup

Start by preparing your boiling water canner. Heat four half-pint jars in simmering water until they are ready to use but do not boil them. Wash the lids in warm soapy water and set aside with bands.

Step 2: Puree Strawberries

Puree the cleaned strawberries in a food processor until smooth. This will create a flavorful base for your butter.

Step 3: Combine Ingredients

In a deep pot over medium heat, combine the strawberry puree with sugar, honey, lemon juice, vanilla extract, and salt. Bring this mixture to a boil while stirring frequently to prevent scorching.

Step 4: Simmer Until Thickened

Lower the heat and let it simmer until very thick — approximately 60-90 minutes. Stir frequently. The foam produced during cooking will disappear as it thickens. It’s done when it holds shape on a spoon.

Step 5: Fill Jars with Hot Butter

Using a jar lifter, grab one canning jar and place it on a towel or wooden cutting board. Ladle hot butter into the jar, leaving about 1/4 inch headspace. Remove air bubbles using a headspace tool and wipe the rim of the jar.

Step 6: Seal Jars

Center the lid on each jar and adjust the band to fingertip tightness before placing it back into the boiling water canner. Repeat this process until all jars are filled.

Step 7: Process Jars in Boiling Water

Once your water is boiling again, process all jars for 10 minutes while adjusting based on altitude. After processing time ends, turn off heat, remove lid from canner, and let jars stand in water for another 5 minutes.

Step 8: Cool Jars Undisturbed

Carefully remove jars from water using your jar lifter. Allow them to cool undisturbed for about 12-24 hours. Check each lid to ensure they have sealed properly; they should not flex when pressed down in the center.

Now you have delicious homemade strawberry honey butter ready to enjoy!

How to Serve Strawberry Honey Butter

Strawberry honey butter is a versatile condiment that can elevate many dishes. Whether you’re looking for a sweet addition to your breakfast or a unique spread for snacks, this delicious butter fits the bill perfectly.

On Toast

Spread strawberry honey butter generously on warm toast for a delightful breakfast treat.

With Pancakes and Waffles

Drizzle strawberry honey butter over pancakes or waffles for an extra layer of sweetness and flavor.

As a Dip

Use it as a dip for fresh fruit, providing a creamy and sweet contrast that enhances the natural flavors.

With Scones or Biscuits

Pair strawberry honey butter with freshly baked scones or biscuits for a classic afternoon tea experience.

In Sandwiches

Add a layer of strawberry honey butter to cream cheese sandwiches for a delightful flavor twist.

With Cheese Boards

Serve alongside assorted cheeses on a cheese board for an interesting blend of sweet and savory flavors.

How to Perfect Strawberry Honey Butter

Perfecting your strawberry honey butter can enhance its flavor and texture. Here are some tips to ensure the best results:

Use fresh strawberries: Fresh strawberries provide the best flavor. Choose ripe, juicy berries for optimal sweetness.
Adjust sweetness: Taste the mixture while cooking. You can add more sugar or honey if you prefer it sweeter.
Check consistency: Cook until thickened properly. The mixture should hold its shape on a spoon before removing it from heat.
Sterilize jars properly: Ensure your jars are well sterilized to prolong shelf life and preserve quality.
Cool undisturbed: Allow jars to cool without disturbance to ensure proper sealing and maintain freshness.

Best Side Dishes for Strawberry Honey Butter

Strawberry honey butter pairs wonderfully with various side dishes, enhancing their flavors. Here are some great options:

Pancakes – Fluffy pancakes topped with strawberry honey butter make for a delicious breakfast option.
Scones – Warm scones served with strawberry honey butter create an indulgent treat perfect for tea time.
French Toast – Elevate your French toast by adding a dollop of strawberry honey butter on top.
Biscuits – Freshly baked biscuits slathered in strawberry honey butter are simply irresistible.
Oatmeal – Stirring in some strawberry honey butter into your morning oatmeal adds sweetness and richness.
Fruit Salad – A drizzle of strawberry honey butter over fruit salad ties all the flavors together beautifully.
Cheese Platter – Include it in your cheese platter as an accompaniment; its sweetness balances savory cheeses perfectly.
Yogurt Parfaits – Add layers of yogurt, granola, and strawberry honey butter for a flavorful parfait experience.

Common Mistakes to Avoid

When making strawberry honey butter, it’s easy to make a few common mistakes that can affect the final product. Here are some pitfalls to watch out for:

Overcooking the mixture: If you cook the strawberry honey butter for too long, it can become too thick or even burn. Stir frequently and check for the right consistency after 60 minutes.
Ignoring jar preparation: Using unprepared jars can lead to poor sealing. Always heat your jars in simmering water and clean the lids before filling them.
Not measuring ingredients accurately: Incorrect measurements can change the texture and flavor of your strawberry honey butter. Use measuring cups and spoons for precision.
Skipping the headspace in jars: Not leaving enough headspace can cause overflow during processing. Make sure to leave a 1/4 inch of headspace at the top of each jar.
Neglecting altitude adjustments: If you live at a high altitude, failing to adjust processing times can lead to spoilage. Be sure to process jars longer according to your altitude.

Storage & Reheating Instructions

Refrigerator Storage

Store in airtight containers for up to 2 weeks.
Keep in the refrigerator once opened.

Freezing Strawberry Honey Butter

Freeze in freezer-safe containers or bags for up to 6 months.
Leave some space at the top of containers as the mixture will expand when frozen.

Reheating Strawberry Honey Butter

Oven: Place in an oven-safe dish, cover with foil, and heat at 350°F until warm.
Microwave: Use a microwave-safe container, heat in short bursts of 15-20 seconds, stirring between intervals.
Stovetop: Warm in a saucepan over low heat, stirring constantly until heated through.

Frequently Asked Questions

If you’re curious about strawberry honey butter, here are some common questions that may help:

What is Strawberry Honey Butter?

Strawberry honey butter is a sweet and creamy spread made from fresh strawberries and honey. It’s perfect for toast or pancakes!

How long does Strawberry Honey Butter last?

Homemade strawberry honey butter lasts up to 2 weeks in the refrigerator and can be frozen for about 6 months.

Can I use frozen strawberries for this recipe?

Yes! Frozen strawberries work well; just ensure they’re thawed and drained before pureeing.

What can I customize in my Strawberry Honey Butter?

You can experiment by adding spices like cinnamon or cardamom, or mixing in other fruits like raspberries or blueberries for different flavors!

Final Thoughts

This strawberry honey butter is not only easy to make but also incredibly versatile. It makes a delightful addition to breakfast spreads and desserts alike. Feel free to experiment with flavors by adding spices or mixing in other fruits. Enjoy your homemade treat!

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