Description
Preserve the essence of summer with this delightful Strawberry Lemonade Concentrate for Canning. This homemade concentrate blends the sweetness of fresh strawberries with the tangy zest of lemon juice, creating a versatile mix perfect for refreshing beverages throughout the year. Whether you’re hosting a sunny picnic or looking to quench your thirst at home, this easy recipe ensures you’ll have a burst of fruity flavor ready whenever you need it. Plus, with a shelf life of up to two years, you can enjoy the taste of summer long after the season has passed. Gifting this concentrate makes for a thoughtful gesture that friends and family will appreciate!
Ingredients
Scale
- 6 cups strawberries (cleaned, tops removed)
- 4 cups lemon juice (bottled, fresh, or a combination)
- 6 cups granulated sugar
Instructions
- Prepare your water bath canner and bring it to a boil. Gather pint jars, lids, and bands.
- Puree strawberries in a food processor until smooth; transfer to a large stainless steel saucepan.
- Stir in lemon juice and sugar; heat over medium until it reaches 190-200°F without boiling.
- Fill hot pint jars with concentrate, leaving 1/4 inch headspace. Secure lids and bands.
- Process jars in boiling water for 15 minutes; cool undisturbed for 12-24 hours.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Beverage
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg