Strawberry Peach

Sweet summer strawberries join forces with juicy peaches in this jewel-hued Strawberry Peach. This delightful dessert is perfect for any occasion, from family gatherings to casual weeknight dinners. With its buttery topping and vibrant flavors, it’s sure to impress everyone at the table!

Why You’ll Love This Recipe

• Delicious Flavor Combination: The mix of sweet strawberries and juicy peaches creates a refreshing taste that captures the essence of summer.
• Easy to Prepare: With just a few simple steps, you can whip up this delightful dessert in no time.
• Versatile Serving Options: Serve it warm on its own or with a scoop of your favorite ice cream for an extra special treat.
• Perfect for Sharing: This recipe yields 8 to 10 servings, making it ideal for parties or potlucks.
• Nutritious Ingredients: Packed with fruits, this dessert not only tastes good but also offers some nutritional benefits.

Tools and Preparation

To create your Strawberry Peach effortlessly, gather the right tools. Having these items on hand will ensure a smooth baking experience.

Essential Tools and Equipment

• Baking dish
• Mixing bowls
• Measuring cups and spoons
• Fork
• Oven mitts

Importance of Each Tool

• Baking dish: A sturdy dish ensures even baking and prevents spills while you enjoy the delicious aroma wafting through your kitchen.
• Mixing bowls: Having various sizes allows you to easily combine ingredients without mess.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect balance of flavors in your cVanilla Extract (Alcohol-Free)ble.
• Fork: Ideal for mixing dry ingredients and ensuring that your crumbly topping reaches the right texture.

Ingredients

For the Filling

• 2 pounds peaches (peeled and sliced)
• 1 pound strawberries (hulled and quartered)
• 2 Tablespoons fresh lemon juice
• 1/2 cup granulated sugar
• 3 Tablespoons all-purpose flour

For the Topping

• 2 cups (282g) all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 12 Tablespoons salted butter (melted)

How to Make Strawberry Peach

Step 1: Preheat the Oven

Preheat the oven to 350°F to prepare for baking your delicious dessert.

Step 2: Prepare the Fruit Filling

1. In a large bowl, combine the sliced peaches and quartered strawberries.
2. Add fresh lemon juice, granulated sugar, and flour to the fruit mixture.
3. Toss gently until everything is evenly coated.
4. Transfer the filling into a 9 x 13-inch baking dish.

Step 3: Make the Topping

1. In another large bowl, mix together all-purpose flour, granulated sugar, brown sugar, and salt.
2. Pour in the melted butter.
3. Use a fork to stir until the mixture is crumbly.

Step 4: Combine Filling and Topping

Sprinkle the crumbly topping evenly over the prepared fruit filling in the baking dish.

Step 5: Bake

Place the dish in the preheated oven and bake for 40-45 minutes or until you see bubbles forming around the edges and the topping turns golden brown.

Step 6: Serve Warm

Once baked, take out your Strawberry Peach from the oven. Let it cool slightly before serving warm, perhaps with a scoop of ice cream for added indulgence!

How to Serve Strawberry Peach

Serving your Strawberry Peach CVanilla Extract (Alcohol-Free)ble is a delightful experience that can be customized to suit any occasion. Here are some creative ways to enjoy this delicious dessert.

A La Mode

• Serve warm with a generous scoop of vanilla ice cream. The creamy texture pairs perfectly with the fruity filling.

With Fresh Whipped Cream

• Top servings with freshly whipped cream for an airy and sweet contrast, enhancing the overall experience.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce on top for extra sweetness and a rich flavor that complements the fruit.

Accompanied by Greek Yogurt

• For a healthier twist, serve alongside plain or flavored Greek yogurt. This adds a tangy note that balances the sweetness of the crumble.

Garnished with Mint Leaves

• Sprinkle fresh mint leaves on top for a burst of color and freshness. The mint adds an aromatic element that elevates the dish.

How to Perfect Strawberry Peach

To achieve the most delightful Strawberry Peach CVanilla, consider these helpful tips.

• Use Ripe Fruits: Select ripe, fragrant peaches and strawberries for maximum flavor and sweetness.
• Adjust Sweetness: Taste your fruit mixture before baking. You can adjust sugar levels based on your preference or the fruits’ ripeness.
• Even Topping Distribution: Ensure your topping is evenly sprinkled over the fruit. This promotes even cooking and a consistent texture.
• Monitor Baking Time: Keep an eye on your dessert as it bakes. Ovens can vary, so check for bubbling fruit and golden topping as indicators of doneness.
• Let It Rest: Allow your dessert to cool slightly before serving. This helps set the filling and makes it easier to serve.
• Store Properly: If you have leftovers, store them in an airtight container in the refrigerator for up to three days.

Best Side Dishes for Strawberry Peach

Pairing side dishes with your Strawberry Peach can elevate your meal. Here are some great options.

1. Grilled Chicken Salad: A light salad made with grilled chicken, mixed greens, and a citrus vinaigrette complements the sweetness of the crumble.
2. Roasted Vegetable Medley: Seasonal roasted vegetables add savory flavors that balance out the sweet dessert.
3. Quinoa Pilaf: Fluffy quinoa cooked with herbs provides a nutty base that contrasts nicely with the fruity dessert.
4. Simple Green Beans: Steamed or sautéed green beans tossed in olive oil enhance your meal without overpowering it.
5. Cornbread Muffins: Warm cornbread muffins offer a comforting side that pairs well with fruity desserts.
6. Fruit Salad: A light fruit salad featuring seasonal fruits can refresh your palate while staying within the fruity theme.
7. Cheese Platter: A selection of mild cheeses brings out savory notes that create a delightful contrast to the sweet crumble.
8. Crispy Potato Wedges: Seasoned potato wedges add crunch and heartiness, making them a satisfying accompaniment to dessert.

Common Mistakes to Avoid

When making your Strawberry Peach, it’s easy to overlook a few key details. Here are some common mistakes to watch out for:

• Not Measuring Ingredients Accurately – Using incorrect measurements can lead to an imbalanced flavor or texture. Always use measuring cups and spoons for precision.
• Skipping the Lemon Juice – Lemon juice adds essential acidity, balancing the sweetness of the fruits. Don’t skip it; it enhances the overall taste!
• Overmixing the Topping – Overmixing can result in a dense topping instead of a crumbly one. Mix until just combined for the best texture.
• Not Preheating the Oven – Baking in an unheated oven can alter cooking times and texture. Preheat your oven before placing your dessert inside.
• Ignoring Cooling Time – Serving it straight from the oven may lead to a messy serving. Let it cool for a few minutes to set before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure it’s cooled completely before sealing to avoid condensation.

Freezing Strawberry Peach

• Wrap tightly in plastic wrap and then place in a freezer-safe container.
• It can be frozen for up to 3 months for best quality.

Reheating Strawberry Peach

• Oven – Preheat to 350°F and bake for about 10-15 minutes until warm.
• Microwave – Heat in short intervals of 30 seconds, checking often.
• Stovetop – Gently warm over low heat while stirring occasionally.

Frequently Asked Questions

Here are some common questions about making Strawberry Peach:

Can I use frozen fruit instead of fresh?

Yes! Frozen fruit works well but may release more moisture, so adjust the sugar accordingly.

How can I customize my Strawberry Peach?

You can add nuts, oats, or spices like cinnamon for extra flavor and texture.

What should I serve with my Strawberry Peach?

It pairs wonderfully with vanilla ice cream or whipped cream for a delightful dessert.

Can I replace the butter with a dairy-free alternative?

Absolutely! You can use coconut oil or a vegan butter substitute if you prefer a dairy-free option.

Final Thoughts

The Strawberry Peach is a delightful summer dessert that perfectly combines fresh fruits with a buttery topping. Its versatility allows you to customize it according to your taste preferences. Don’t hesitate to try different fruits or toppings, making this recipe your own!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Peach Crumble

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• Author: Amelia
• Total Time: 1 hour
• Yield: Approximately 10 servings 1x

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Description

Indulge in the refreshing flavors of summer with this delightful Strawberry Peach Crumble. This easy-to-make dessert combines succulent strawberries and juicy peaches, topped with a buttery crumble for a warm, comforting treat. Perfect for family gatherings, casual weeknight dinners, or potlucks, this Strawberry Peach Crumble is sure to impress your guests. Serve it warm on its own or with a scoop of vanilla ice cream for an extra special touch. Enjoy a slice of summer bliss anytime!

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Ingredients

Scale 1x2x3x

• 2 pounds ripe peaches, peeled and sliced
• 1 pound strawberries, hulled and quartered
• 2 tablespoons fresh lemon juice
• 1/2 cup granulated sugar
• 3 tablespoons all-purpose flour
• 2 cups all-purpose flour (for topping)
• 1/2 cup granulated sugar (for topping)
• 1/2 cup brown sugar (for topping)
• 1/2 teaspoon salt
• 12 tablespoons salted butter, melted

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine sliced peaches and quartered strawberries. Add lemon juice, granulated sugar, and flour; toss gently until coated. Transfer to a greased 9 x 13-inch baking dish.
3. In another bowl, mix flour, granulated sugar, brown sugar, and salt. Pour in melted butter and stir with a fork until crumbly.
4. Evenly sprinkle the crumble topping over the fruit filling.
5. Bake for 40-45 minutes until bubbly around the edges and golden brown on top. Allow to cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 25g
• Sodium: 120mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg