Strawberry Peach Vanilla Extract (Alcohol-Free)

Sweet summer strawberries join forces with juicy peaches in this jewel-hued Strawberry Peach Vanilla Extract (Alcohol-Free). This dessert is perfect for gatherings, picnics, or simply enjoying at home. Its balance of fresh fruit and buttery topping makes it a standout choice for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of strawberries and peaches creates a delightful mix of sweetness and tartness, making each bite refreshing.
• Easy to Prepare: With simple steps and minimal equipment, anyone can whip up this dessert in no time.
• Versatile Serving Options: Serve it warm on its own or paired with ice cream for an extra indulgent treat.
• Perfect for Any Season: While it’s especially delicious in summer, the flavors work well year-round.
• Crowd Pleaser: This recipe serves 8 to 10 people, making it ideal for family gatherings or parties.

Tools and Preparation

To make your Strawberry Peach Vanilla Extract (Alcohol-Free), you’ll need a few essential tools. Having the right equipment will ensure a smooth cooking process and great results.

Essential Tools and Equipment

• 9 x 13-inch baking dish
• Mixing bowls
• Measuring cups
• Measuring spoons
• Fork

Importance of Each Tool

• 9 x 13-inch baking dish: This size is perfect for holding all the fruit and topping while ensuring even cooking.
• Mixing bowls: Having multiple bowls allows you to prepare the filling and topping separately without confusion.
• Measuring cups and spoons: Accurate measurements are key to achieving the right balance of flavors in your dessert.

Ingredients

To create your Strawberry Peach Vanilla Extract (Alcohol-Free), gather the following ingredients:

For the Fruit Filling

• 2 pounds peaches (peeled and sliced)
• 1 pound strawberries (hulled and quartered)
• 2 Tablespoons fresh lemon juice
• 1/2 cup granulated sugar
• 3 Tablespoons all-purpose flour

For the Topping

• 2 cups (282g) all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 12 Tablespoons salted butter (melted)

How to Make Strawberry Peach Vanilla Extract (Alcohol-Free)

Step 1: Preheat the Oven

Preheat your oven to 350°F.

Step 2: Prepare the Filling

In a large bowl, combine:
1. Peaches and strawberries.
2. Add lemon juice, sugar, and flour.
3. Toss everything to evenly distribute.
4. Transfer this filling mixture into a greased 9 x 13-inch baking dish.

Step 3: Make the Topping

In another large bowl:
1. Combine flour, granulated sugar, brown sugar, and salt.
2. Pour in the melted butter.
3. Stir with a fork until the mixture is crumbly.

Step 4: Assemble Before Baking

Sprinkle the crumble topping evenly over the fruit filling in the baking dish.

Step 5: Bake Your Dessert

Bake in the preheated oven for about 40-45 minutes until:
– The fruit is bubbling.
– The topping turns golden brown.

Step 6: Serve Warm

Once baked, allow it to cool slightly before serving warm, perhaps with a scoop of your favorite ice cream on top!

How to Serve Strawberry Peach Vanilla Extract (Alcohol-Free)

Serving your Strawberry Peach Vanilla Extract (Alcohol-Free)can elevate the experience and make it even more delightful. Here are some creative ways to enjoy this delicious dessert.

A La Mode

• Serve warm with a scoop of vanilla ice cream on top. The cold ice cream melts into the warm crumble, creating a delightful contrast in temperatures.

Fresh Whipped Cream

• Top with freshly whipped cream for added sweetness and a creamy texture. You can sprinkle a bit of cinnamon for an extra flavor kick.

Yogurt Parfait

• Layer the crumble with Greek yogurt and fresh fruit for a nutritious breakfast or snack. This adds protein and makes it feel gourmet.

Drizzle of Honey

• Add a drizzle of honey or maple syrup on top just before serving. The sweetness enhances the fruity flavors beautifully.

Nuts & Seeds

• Sprinkle with toasted almonds or pecans for added crunch. This will add another dimension to the texture of your dish.

Mint Garnish

• A sprig of fresh mint not only looks appealing but also adds a refreshing taste that complements the fruit perfectly.

How to Perfect Strawberry Peach Vanilla Extract (Alcohol-Free)

To ensure your Strawberry Peach Vanilla Extract (Alcohol-Free)turns out perfectly every time, keep these tips in mind.

• Use ripe fruit: Choose peaches and strawberries that are ripe and fragrant. This ensures maximum flavor in your dessert.
• Adjust sugar levels: Depending on the sweetness of your fruit, you may want to adjust the sugar accordingly. Taste as you go!
• Even baking: Make sure to spread the topping evenly over the fruit filling. This helps achieve a uniform golden crust as it bakes.
• Let it rest: Allow the crumble to cool slightly before serving. This helps set the juices and makes it easier to serve without falling apart.
• Experiment with spices: Feel free to add spices like cinnamon or nutmeg to enhance flavors. A pinch can add warmth to your dish.

Best Side Dishes for Strawberry Peach Vanilla Extract (Alcohol-Free)

Pairing side dishes with your Strawberry Peach Vanilla Extract (Alcohol-Free)can create a well-rounded meal. Here are some excellent options:

1. Mixed Green Salad: A light salad with seasonal greens dressed in vinaigrette provides freshness that balances the sweetness of the dessert.
2. Grilled Chicken Skewers: Marinated chicken skewers offer savory protein, making for a satisfying contrast next to your sweet crumble.
3. Quinoa Salad: A hearty quinoa salad mixed with vegetables adds fiber and nutrients while complementing the fruit flavors.
4. Roasted Vegetables: Seasonal roasted vegetables bring earthiness and depth, balancing out the sweetness of the dessert.
5. Cheese Platter: An assortment of cheeses can create an interesting taste pairing, especially if you include tangy varieties like goat cheese.
6. Fruit Salsa: A fresh fruit salsa made from seasonal fruits offers a refreshing twist and enhances fruity flavors found in your dessert.
7. Savory Scones: Cheese or herb scones provide a delightful savory option that pairs surprisingly well with sweet dishes.
8. Coconut Rice: Lightly sweetened coconut rice brings tropical notes that work harmoniously with peaches and strawberries alike.

Common Mistakes to Avoid

When baking your Strawberry Peach Vanilla Extract (Alcohol-Free), avoiding common pitfalls can lead to a perfect dessert.

• Using unripe fruit: Choose ripe peaches and strawberries for the best flavor. Unripe fruit can be hard and less sweet.
• Not measuring accurately: Ensure you measure your ingredients precisely. Incorrect measurements can alter the texture and taste of your Vanilla Extract (Alcohol-Free).
• Skipping the lemon juice: Lemon juice brightens the flavors of the fruit. Don’t skip it, as it balances the sweetness.
• Overmixing the topping: When combining the topping ingredients, mix until just moistened. Overmixing can lead to a tough texture instead of a crumbly topping.
• Neglecting oven temperature: Preheat your oven properly before baking. An unheated oven can lead to uneven cooking and a soggy bottom.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the Vanilla Extract (Alcohol-Free)to cool completely before refrigerating.

Freezing Strawberry Peach Vanilla Extract (Alcohol-Free)

• Freeze in an airtight container for up to 2 months.
• Cut into portions before freezing for easy serving later.

Reheating Strawberry Peach Vanilla Extract (Alcohol-Free)

• Oven: Preheat to 350°F and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual portions on medium power for 30-60 seconds. Check frequently to avoid overheating.
• Stovetop: Place in a skillet over low heat, stirring occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making Strawberry Peach Vanilla Extract (Alcohol-Free).

Can I use frozen fruit for this Strawberry Peach Vanilla Extract (Alcohol-Free)?

Yes, you can use frozen peaches and strawberries. Just ensure they are thawed and drained before mixing with other ingredients.

How do I customize my Strawberry Peach Vanilla Extract (Alcohol-Free)?

Feel free to add nuts, oats, or spices like cinnamon for added flavor and texture. You can also switch up the fruits based on what you have available.

What can I serve with my Strawberry Peach Vanilla Extract (Alcohol-Free)?

This dessert pairs well with vanilla ice cream, whipped cream, or yogurt for a delicious finish.

How long does it take to make Strawberry Peach Vanilla Extract (Alcohol-Free)?

The total time is approximately 55 minutes, including prep and baking time.

Final Thoughts

The Strawberry Peach Vanilla Extract (Alcohol-Free)is a delightful treat perfect for warm summer days. Its combination of sweet fruit and buttery topping makes it irresistible. Feel free to customize it with your favorite fruits or toppings! Enjoy this versatile recipe as a crowd-pleaser at gatherings or a comforting dessert at home.

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Strawberry Peach Crumble

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• Author: Amelia
• Total Time: 55 minutes
• Yield: Serves approximately 8 people 1x

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Description

Indulge in a delightful Strawberry Peach Crumble, a perfect summer dessert bursting with the sweet flavors of ripe strawberries and juicy peaches. This easy-to-make recipe combines fresh fruit with a buttery crumble topping, creating a warm and inviting dish that’s ideal for family gatherings or cozy evenings at home. The refreshing balance of sweetness and tartness makes each bite irresistible, whether served warm on its own or topped with creamy ice cream. With simple ingredients and quick preparation, this dessert is sure to become a seasonal favorite!

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Ingredients

Scale 1x2x3x

• 2 pounds peaches (peeled and sliced)
• 1 pound strawberries (hulled and quartered)
• 2 tablespoons fresh lemon juice
• 1/2 cup granulated sugar (for filling)
• 3 tablespoons all-purpose flour (for filling)
• 2 cups all-purpose flour (for topping)
• 1/2 cup granulated sugar (for topping)
• 1/2 cup brown sugar (for topping)
• 1/2 teaspoon salt
• 12 tablespoons salted butter (melted)

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Instructions

1. Preheat your oven to 350°F.
2. In a large bowl, mix together the peaches, strawberries, lemon juice, sugar, and flour until well combined. Transfer to a greased 9 x 13-inch baking dish.
3. In another bowl, combine the flour, granulated sugar, brown sugar, and salt. Pour in the melted butter and mix with a fork until crumbly.
4. Evenly sprinkle the crumble topping over the fruit filling in the baking dish.
5. Bake for 40-45 minutes until the fruit is bubbling and the topping is golden brown.
6. Allow to cool slightly before serving warm.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (130g)
• Calories: 240
• Sugar: 18g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg