Description
Indulge in a delightful Strawberry Peach Crumble, a perfect summer dessert bursting with the sweet flavors of ripe strawberries and juicy peaches. This easy-to-make recipe combines fresh fruit with a buttery crumble topping, creating a warm and inviting dish that’s ideal for family gatherings or cozy evenings at home. The refreshing balance of sweetness and tartness makes each bite irresistible, whether served warm on its own or topped with creamy ice cream. With simple ingredients and quick preparation, this dessert is sure to become a seasonal favorite!
Ingredients
Scale
- 2 pounds peaches (peeled and sliced)
- 1 pound strawberries (hulled and quartered)
- 2 tablespoons fresh lemon juice
- 1/2 cup granulated sugar (for filling)
- 3 tablespoons all-purpose flour (for filling)
- 2 cups all-purpose flour (for topping)
- 1/2 cup granulated sugar (for topping)
- 1/2 cup brown sugar (for topping)
- 1/2 teaspoon salt
- 12 tablespoons salted butter (melted)
Instructions
- Preheat your oven to 350°F.
- In a large bowl, mix together the peaches, strawberries, lemon juice, sugar, and flour until well combined. Transfer to a greased 9 x 13-inch baking dish.
- In another bowl, combine the flour, granulated sugar, brown sugar, and salt. Pour in the melted butter and mix with a fork until crumbly.
- Evenly sprinkle the crumble topping over the fruit filling in the baking dish.
- Bake for 40-45 minutes until the fruit is bubbling and the topping is golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 240
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg